The Sour Cherry Liqueur is a real delight for lovers of intense and authentic flavors. This homemade recipe is perfect for those looking for a touch of originality in their drinks or wanting to surprise guests with something unique.
With only 20 minutes of preparation and no cooking time, you will get a fragrant and rich liqueur, ideal to enjoy after a meal or on special occasions. Despite its approximately 1200 calories per serving, the pleasure it gives with every sip is worth every single calorie.
Whether to enrich your personal collection or as a heartfelt gift, follow this easy and quick recipe. You will see that the Sour Cherry Liqueur will soon become one of your favorites!
Recipe Notes
- DIFFICULTY: Easy and quick
- PRO: Tasty and homemade
- CONS: High calorie content
- PREPARATION: 20 minutes
- NUTRITIONAL INFORMATION: 1200 calories per serving
- SUITABLE FOR: Sweet liqueur lovers
Notes on the ingredients of the recipe: Homemade Sour Cherry Liqueur
Let’s discover how each ingredient influences the magic of this traditional liqueur:
- 90-proof alcohol: Essential base, extracts aroma and flavor from the sour cherries.
- Sour cherries: Tart wild fruits, the heart of the liqueur, balancing sweetness and bitterness.
- Sugar: Sweetens the liqueur by balancing the acidity of the sour cherries and the strong alcohol.
Nutritional Value of Homemade Red Fruit Liqueur
This type of beverage, although delicious and traditional, has some nutritional aspects to consider carefully:
- High caloric content: Each serving contains about 1200 calories, a significant value that can affect daily energy balance.
- Simple sugars: The use of sugar contributes to the sweet taste of the liqueur but increases the intake of simple carbohydrates, which can affect blood glucose levels if consumed in excess.
- Benefits of sour cherries: Despite the negative aspects, sour cherries are a source of antioxidants and can offer health benefits due to the presence of vitamins and minerals. However, their presence is balanced by the high caloric and sugary content of the recipe.
Homemade Sour Cherry Liqueur: Quick & Delicious Recipe
Ingredients
- 500 g 90-proof alcohol
- 1000 g Sour cherries
- 700 g Sugar
Instructions
- Carefully wash the sour cherries, strip them of their stems.
- Place the black cherries in an airtight jar.
- Add the sugar and alcohol to the jar.
- Let the mixture macerate for three months.
- After the time has elapsed, strain the liquor.
- Pour the liqueur into well-cleaned bottles.
- Cap the containers with sealing wax.
- Store the bottles for a few months before consuming.
Notes
Creative Variations for a Classic Digestive
Exploring new versions of this traditional drink can turn it into a gustatory surprise with every sip. An interesting first variation could be the addition of spices like cinnamon or vanilla during the maceration phase, giving the liquid a warmer and more enveloping aroma. For those who love bolder flavors, the introduction of chili pepper will add a spicy touch that balances sweetness and heat in a sublime way.
Another idea could be to replace sugar with honey, for a rustic and slightly floral note. Lastly, for fruit experimentation enthusiasts, it’s possible to add other berries along with sour cherries, such as blackberries or raspberries, creating complex and extremely pleasant aromatic combinations on the palate.
Always remember: the base of the recipe offers endless possibilities for customization; daring with ingredients and proportions can provide unforgettable tasting experiences!
Frequently Asked Questions
Some frequently asked questions from our readers.
How can I store the Amarena Liqueur?
You can store the Amarena Liqueur in clean bottles sealed with sealing wax. It is advisable to let it rest for a few months before consuming it.
How long does the liqueur need to macerate?
The mixture should be left to macerate for three months so that the amarenas release all their flavor into the liqueur.
