Homemade Peanut Brittle Recipe: A Sweet Taste of Tradition
Imagine being able to create a sweet treat with your own hands that encapsulates the authentic flavor of tradition and the irresistible crunch of peanuts. Let me introduce you to a recipe that will allow you to make delicious homemade peanut brittle, perfect for wowing your guests or treating yourself to a moment of pure pleasure.
Every time I make these little gems, I can’t help but think of the happy moments spent with family, when the aroma of honey filled the kitchen and we all eagerly awaited to taste the final result. The combination of toasted peanuts, sweetness of honey, and the fragrance of grated orange creates a symphony of flavors that evokes childhood memories with every bite.
The art of making them is simple but requires patience: whipped egg whites meet the sweet warmth of honey over low heat, while orange zest and vanilla add that special touch. By following this ancient yet captivating process step by step, you will bring to life more than just a simple snack: a piece of your own story to savor slowly.
Recipe Notes
- EASE: This recipe is easy and uses only a few ingredients.
- TIME: Quick to prepare but requires 2 hours of baking.
- FLAVOR: A crunchy, aromatic sweet treat, perfect for the holidays.
- VARIATION: You can swap out the peanuts for hazelnuts or almonds.
- STORAGE: Individually wrap in foil to keep them fresh.
- NUTRITION: About 200 calories per nougat, suitable as a post-dinner dessert.
Ingredients Notes for the Recipe
- Shelled Peanuts: packed with healthy fats and protein
- Honey: natural sweetener and antioxidant
- Egg Whites: a source of lean, high-quality protein
- Grated Orange Zest: adds a fresh citrusy touch
- Lemon Juice: provides balanced acidity to complement the sweetness of honey
- Vanilla Powder: delicate and enveloping flavor
Nutritional aspects
Let’s discover the benefits of homemade peanut nougat bars together:
- Rich in protein thanks to egg whites and peanuts.
- Natural source of energy due to the presence of honey.
- Contains vitamin E and healthy fats from peanuts.
- Natural flavors: orange zest and vanilla for a unique taste.
- Few ingredients, no preservatives or artificial colorings.
- Gluten-free option for those following a gluten-free diet.
- Perfect for a sweet treat or as a replenishing snack.
Homemade Peanut Nougat Recipe
Ingredients
- 250 g Peanuts Shelled
- 320 g Honey
- 3 Egg Whites
- 1 Orange Zest Grated
- 3 Lemon Juice Drops
- 1 Vanilla Pinch of Powder
Instructions
- Begin by whisking the egg whites until stiff peaks form in a saucepan, adding three drops of lemon juice to stabilize the mixture.
- Gently fold in the honey to the whipped egg whites, being careful not to deflate them.
- Place the saucepan over very low heat and let the mixture cook for about 2 hours, stirring constantly with a wooden spoon to prevent it from sticking.
- After two hours, add the shelled peanuts, grated orange zest, and a pinch of vanilla powder to the mixture.
- Mix well until you achieve a homogeneous mixture and transfer everything to a baking tray lined with parchment paper.
- Level the surface with the blade of a knife to reach a uniform thickness of about 2 cm.
- Allow it to cool completely before cutting the nougat into small pieces.
Notes
Variations for Homemade Peanut Brittle Recipe
Try these delightful variations to add a unique twist to the basic recipe:
- Swap the peanuts with hazelnuts, almonds, or walnut halves.
Frequently Asked Questions about the Recipe
If you’re unsure about how to make homemade peanut brittle, you’ll find answers to the most common questions here!
How can I store the peanut brittle?
After making them, individually wrap them in aluminum foil and store them in a tin box. This way, they’ll stay fresh for up to six months.
How can I vary the recipe?
You can swap the peanuts for hazelnuts, almonds, or walnut kernels using the same method. You’ll get new flavors and different color variations!
