If you are looking for a simple and quick recipe to add a touch of flavor to your dishes, Homemade Lemon Vinegar is the ideal solution.
With only 5 calories per serving, this condiment not only enhances your meals but also fits perfectly into a light and healthy diet.
Thanks to a preparation time of just 20 minutes and a short cooking period of 10 minutes, you can enjoy the fresh and citrusy taste of vinegar made with your own lemons in no time.
Aside from being incredibly tasty, making it at home will give you the certainty of its quality and the naturalness of the ingredients used.
Recipe Notes
- DIFFICULTY LEVEL: Easy
- ADVANTAGES: Fresh and aromatic
- DISADVANTAGES: Short shelf life
- PREPARATION TIME: 20 minutes
- COOKING TIME: 10 minutes
- IDEAL FOR: Light dressings and summer salads
Notes on the Ingredients of the Homemade Lemon Vinegar Recipe
An introduction to the key ingredients.
- Lemons: Use fresh and organic lemons for a more intense and natural flavor.
- Wine vinegar: Prefer white wine vinegar to maintain the light color of the lemon vinegar.
Nutritional Values of Citrus Flavored Vinegar
This homemade preparation combines simple ingredients that are rich in beneficial properties. Here are some key points:
- Low calorie content: With only 5 calories per serving, this condiment is ideal for those following a low-calorie diet.
- Rich in vitamin C: Thanks to the presence of lemons, this dish provides a good dose of vitamin C, which is beneficial for the immune system and iron absorption.
- Antioxidant properties: The combination of wine vinegar and lemons offers antioxidant benefits that fight free radicals and promote cardiovascular health.
In conclusion, this recipe not only enhances dishes with a tangy and fragrant touch but also contributes to overall well-being thanks to its nutritional properties.
Homemade Lemon Vinegar: A Zesty, Low-Calorie Recipe
Ingredients
- 3 Lemons preferably organic
- 50 cl Wine vinegar
Instructions
- Peel the lemons and shred the peels.
- Introduce it into a large container, preferably an ovenproof dish.
- Add the juice from the lemons.
- Last, add the vinegar.
- Bring the mixture to a boil over low heat.
- Let the mixture rest for 2 weeks.
- Pass the liquid through a fine-mesh strainer into a bottle.
- Add a strip of lemon peel to the bottle.
- Cork the bottle with a cork stopper.
Notes
Creative Variations for a Citrus Dressing
Exploring variations of this dressing can lead to surprising culinary discoveries. For example, replacing lemons with other citrus fruits like oranges or grapefruits can offer a new range of flavors. Another intriguing idea is to add spices during the cooking process: cinnamon sticks, cloves, or even chili can transform it into an aromatic and spicy elixir.
Furthermore, substituting apple cider vinegar for wine imparts a subtle sweetness and interesting complexity. Personalizing it with fresh aromatic herbs like rosemary or thyme right after the production process infuses depth and character.
Experimenting with these suggestions will not only enrich your culinary repertoire but also allow you to tailor it perfectly to the dishes you wish to accompany, making every meal a unique gustatory adventure.
Frequently Asked Questions
Some frequently asked questions from our readers.
How can I store homemade Lemon Vinegar?
You can store Lemon Vinegar in a cool, dark place, such as a pantry. Make sure the bottle is tightly closed to maintain the intense flavor.
How long should I let the mixture rest before filtering it?
After bringing the mixture to a boil, it is advisable to let it rest for at least 2 weeks. This will allow the flavors to fully develop.
Can I use other types of vinegar besides wine vinegar for this recipe?
Yes, you can experiment with different types of vinegar if you want to vary the flavor of homemade Lemon Vinegar. However, wine vinegar is traditionally used for this preparation.
