Hearts of Palm with Mayonnaise is a delicious appetizer that can be prepared in just a few minutes. The hearts of palm are sliced and dressed with a creamy sauce made with mayonnaise, mustard, Worcestershire sauce, lemon juice, and chopped parsley. The result is a fresh and flavorful dish, perfect to serve as an appetizer or side dish. Try it now and let yourself be captivated by its unique taste!
Hearts of Palm with Mayonnaise
Ingredients
- 6 Hearts of Palm Hearts of Palm in Jar
- 1 Cup Maionese Mayonnaise
- 1 Tablespoon Salsa Worcester Worcestershire Sauce
- 1 Handful Prezzemolo Tritato Chopped Parsley
- 1/2 Limone Lemon
- 1 Tablespoon Senape Mustard
Instructions
- Drain the hearts of palm from the preserving liquid and slice them.
- Place the sliced hearts of palm in a salad bowl.
- In a separate bowl, mix 1 tablespoon of mustard with 1 tablespoon of Worcestershire sauce, the juice of half a lemon, mayonnaise, and a handful of chopped parsley.
- Pour the prepared sauce over the sliced hearts of palm.
- Mix well to ensure the hearts of palm are completely coated with the sauce.
- Serve the Hearts of Palm with Mayonnaise immediately.
Notes
Sprinkle some grated cheese on top of the hearts of palm before serving.
