Sweet lovers, get ready to discover the easy and delicious recipe for Hazelnut Dessert. This dessert is a journey of flavor and simplicity, ideal for those looking for a quick yet impactful solution.
With only 30 minutes of preparation and no cooking time, you will have a dish ready to enchant your palate. Despite its 650 calories per serving, this dessert wins everyone over, balancing intense flavor and unparalleled richness.
Let yourself be seduced by the magic of hazelnuts in this recipe designed to delight all kinds of audiences. Perfect as a dessert or as a refined snack, the Hazelnut Dessert promises moments of pure pleasure.
Recipe Notes
- DIFFICULTY: easy
- PRO: delicious and quick to prepare
- CON: high calorie content
- PREPARATION TIME: 30 minutes
- NUTRITIONAL INFORMATION: 650 calories per serving
- SUITABLE FOR: hazelnut dessert lovers
Notes on the ingredients of the recipe: Hazelnut Dessert
Discover how these simple ingredients transform into an irresistible dessert.
- Dry biscuits: Provide the crunchy base, choose your favorite variety.
- Butter: Adds creaminess and enriches the flavor; use unsalted butter.
- Sugar: Sweetens the mix. Powdered sugar melts better.
- Egg yolks: Bind the ingredients and give a velvety texture to the dessert.
- Hazelnuts: Lightly toast them to intensify their flavor before using.
- Cocoa: Choose a good quality cocoa for an intense and deep flavor.
Nutritional Values of the Delicious Hazelnut-Based Dish
This recipe, while being a true pleasure for the palate, presents both positive and negative aspects from a nutritional point of view:
- High Caloric Content: Each portion provides 650 calories, making it a choice to be consumed in moderation.
- Source of Fats: Butter and hazelnuts increase the fat content, both saturated and unsaturated. Unsaturated fats are beneficial for cardiovascular health when consumed carefully.
- Proteins and Micronutrients: Hazelnuts are a good source of plant-based proteins and contain essential vitamins and minerals such as vitamin E, calcium, and magnesium.
- Simple Sugars: Sugar and dry biscuits increase the intake of simple sugars, which should be limited in the daily diet to maintain balanced blood sugar levels.
In conclusion, this dessert can be enjoyed occasionally as part of a varied and balanced diet.
Hazelnut Delight: Easy and Delicious Recipe
Instructions
- Toast the hazelnuts in the oven over very moderate heat for a few minutes and then pass them through an almond grinder.
- Crumble the cookies.
- Prepare a cream by beating the sugar with the 2 egg yolks and butter.
- Combine the cocoa and stir in the cookies and hazelnuts to this cream.
- Place in a shallow, preferably square mold and then refrigerate for a few hours.
- Serve it cut into diamond shapes.
Notes
Variations for a Hazelnut Dessert
Exploring the variations of this delicacy is a delicious journey that opens up endless possibilities. A first idea could be the introduction of dried fruits, such as almonds or pistachios, instead of hazelnuts for a different but equally rich note. For those who desire a lighter version, replacing butter with less caloric ingredients like Greek yogurt can be an interesting choice without sacrificing creaminess.
Eating healthy doesn’t mean giving up on taste: reducing sugar and adding honey or agave syrup provides sweetness while maintaining nutritional balance. Finally, chocolate lovers can further enrich this dessert by incorporating pieces of dark chocolate between the layers or on the surface, creating a pleasant contrast with the cocoa powder already present in the list of ingredients.
Frequently Asked Questions
Some frequently asked questions from our readers.
How do you prepare the Hazelnut Dessert?
To prepare the Hazelnut Dessert, start by toasting the hazelnuts in the oven at very moderate heat for a few minutes and then chop them. Next, crumble the cookies and prepare a cream by beating the sugar with the egg yolks and butter. Add the cocoa to this cream along with the chopped cookies and hazelnuts. Pour the mixture into a shallow mold and refrigerate for a few hours. Finally, cut the dessert into rhombuses before serving.
How many main ingredients does the Hazelnut Dessert recipe contain?
The main ingredient of the Hazelnut Dessert recipe is hazelnuts.
How many people is this dish intended for?
The recipe is intended for 6 people.
