The Hazelnut Cake is a true delight for dessert lovers. With its traditional recipe, it brings to the table the authentic and rich flavor that only hazelnuts can offer.
Despite its 750 calories per serving, this dessert represents a guilty pleasure that is hard to resist. Perfect for ending special lunches or dinners with style.
Thanks to a preparation time of only 20 minutes and a baking time of 40 minutes, this cake proves to be an ideal option even when time is short but you don’t want to give up on something special and tasty.
You can rely on an easy-to-follow recipe that will guide you step by step towards making the best Hazelnut Cake you’ve ever tasted!
Recipe Notes
- DIFFICULTY: simple and quick
- ADVANTAGES: tasty and traditional
- DISADVANTAGES: high in calories
- PREPARATION: 20 minutes, cooking: 40 minutes
- NUTRITIONAL INFORMATION: 750 calories per serving
- IDEAL FOR: hazelnut lovers and traditional dessert enthusiasts
Notes on the Ingredients of the Hazelnut Cake
Let’s discover some important details together:
- Flour: Use type 00 flour for a soft and fluffy texture.
- Baking Powder: Baking powder helps the cake to rise perfectly.
- Eggs: At room temperature, for a homogeneous mixture.
- Shelled and chopped Hazelnuts: Crunchy heart that gives a unique flavor.
- Butter: Melt it before using it in the mixture for extra softness.
- Sugar: Balances sweetness and flavors, essential for the texture.
- Espresso Coffee: Touch of intensity for a deep aroma in the cake.
- Milk: Adjusts the hydration of the mixture, making it creamier.
- Olive Oil: For a touch of lightness without sacrificing taste.
Nutritional Values of the Traditional Hazelnut-Based Recipe
This dish, rich and delicious, presents several nutritional aspects to consider:
- High caloric content: With 750 calories per serving, it is an energy-dense option that can suit those in need of a high energy intake.
- Source of healthy fats: Hazelnuts are rich in monounsaturated fatty acids, beneficial for the heart.
- Proteins and micronutrients: Thanks to the eggs and hazelnuts, this preparation provides good quality proteins and various important minerals such as calcium and magnesium.
- Simple sugars: The use of sugar makes it less suitable for those following a low glycemic index diet or have blood sugar-related issues.
In conclusion, although it is a dessert with multiple nutritional qualities, it is preferable to consume it occasionally, especially for those monitoring their daily caloric intake or blood sugar levels.
Hazelnut Cake: A Traditional Recipe
Ingredients
- 200 g Flour
- 1 sachet Baking powder
- 3 Eggs
- 300 g Shelled and chopped hazelnuts
- 120 g Butter
- 180 g Sugar
- 1 cup Espresso coffee
- 1 cup Milk
- 1 tbsp. Olive oil
Instructions
- Mix hazelnuts, eggs, sugar, flour mixed with baking powder, milk, oil coffee and 100 g melted butter in a bowl.
- Stir well.
- Grease a cake pan and pour in the mixture.
- Bake in the oven at 180° for 40 minutes. According to Langhe tradition, it should be low.
Notes
Variations and Ideas for a Hazelnut Dessert
Vegan Variation: For those following a vegan diet, it is possible to replace eggs with mashed banana or a mixture of flaxseed and water. Butter can be easily substituted with vegetable margarine or coconut oil.
Chocolate Touch: Add dark chocolate chips to the base mixture or incorporate a chocolate topping on the surface to make it even more indulgent. An alternative could be using cocoa powder in the batter.
Gluten-Free Variation: By replacing traditional flour with almond flour or any other suitable for celiacs, you get a gluten-free version without sacrificing the rich and enveloping taste of hazelnuts.
Incorporating Nuts: To add crunchiness and variety, you can also include other types of nuts in the preparation such as sliced almonds, chopped pistachios, or toasted pine nuts.
Aromatic Hues: The addition of spices such as cinnamon, vanilla, or cardamom can further enrich the flavor of the dessert, giving surprising and captivating aromatic notes.
Frequently Asked Questions
Some frequently asked questions from our readers.
How can I store the Hazelnut Cake?
You can store the Hazelnut Cake in an airtight container at room temperature for 2-3 days or in the refrigerator for about a week.
Can I substitute hazelnuts with other types of nuts?
Yes, you can substitute hazelnuts with other nuts like almonds or pecans, but the final flavor may vary slightly.
What can I serve with the Hazelnut Cake?
The Hazelnut Cake pairs well with a scoop of vanilla ice cream or a dusting of powdered sugar. You can also enjoy it with a cup of coffee or tea.
