Irresistible Grilled Provolone with Aromatic Herbs
Picture this: gooey, aromatic cheese that’s a real palate-pleaser, melting in your mouth and releasing a burst of Mediterranean flavors. Today, I’ll guide you through transforming provolone into an irresistible dish, enriched with the rustic notes of aromatic herbs.
I still remember the first time I tasted this specialty: I was at a friend’s house, and the inviting aroma wafting from the kitchen immediately captivated all our senses. Now, it has become one of my favorite recipes to share during cozy gatherings.
With just a few simple steps, you’ll bring something special to the table. It only takes 10 minutes to prepare the ingredients and another 5 to cook them to perfection on a sizzling grill. And if you want to add that extra touch, a sprinkle of smoked paprika will make it even more tantalizing.
So, let me reveal how to create this boldly flavored yet simple-to-make dish; perfect to enjoy as a delightful appetizer or as the undisputed star of your dinner!
Recipe Notes
- EASE: Quick and easy to prepare in just 15 minutes.
- PROS: Simple, tasty, and versatile as an appetizer or main dish.
- CONS: High in calories for those following a low-calorie diet.
- PREPARATION: Fast and doesn’t require any special equipment.
- NUTRITIONAL NOTES: Approximately 300 calories per serving, rich in protein and fats.
Notes on the recipe’s ingredients
- Provolone Cheese: a rich and flavorful cheese perfect for grilling
- Herbs: fresh rosemary, sage, garlic, and parsley
- Olive Oil: for drizzling over the cheese during cooking
- Lemon: to add a touch of freshness to the dish
- Salt and Pepper: to adjust the flavor of the grilled cheese
Nutritional Aspects
The Grilled Provolone with Herbs is not only bursting with flavor but also offers several nutritional benefits:
- Rich in calcium and protein thanks to the Provolone cheese.
- Contains natural antioxidants found in the aromatic herbs.
- Olive oil provides healthy monounsaturated fats for the heart.
- Low in carbohydrates, making it ideal for those following a low-carb diet.
- Moderate calorie content, approximately 300 calories per serving.
- The addition of lemon juice brings in vitamin C and aids digestion.
- Just a few spices for an intense flavor without excessive salt.
Grilled Provolone with Aromatic Herbs Recipe
Instructions
- Heat a cast-iron grill pan over medium-high heat until hot.
- While the grill pan is heating, finely chop rosemary, sage, garlic, and parsley and place them in a bowl.
- Add a pinch of salt and a generous grind of pepper to the herb mixture.
- Combine the juice of half a lemon and olive oil in the bowl with the herbs.
- Whisk the dressing with a fork until it emulsifies into a homogeneous mixture.
- Gently place the provolone slices on the hot grill pan, letting them cook for a few seconds on one side before flipping them with a spatula to cook on the other side.
- As the slices are ready, transfer them to a serving plate.
- Once all the slices are cooked, pour the previously prepared herb dressing over them.
Notes
Variations of Grilled Provolone with Aromatic Herbs Recipe
Customize the recipe with these delightfully creative variations:
- Add a sprinkle of chili flakes for an extra spicy kick.
- Swap the provolone for smoked cheese for a more intense flavor.
- Try marinating the provolone in flavored oil before grilling it.
Frequently Asked Questions About the Recipe
If you’re unsure about how to prepare Grilled Provolone with Aromatic Herbs, you’ll find answers to the most common questions here.
How can I make the recipe spicier?
Add a special touch by sprinkling smoked paprika on the provolone before serving.
Can I substitute Provolone with another cheese?
Yes, you can swap out the Provolone for cheeses of your choice to mix up the flavor.
How long should I cook the Provolone on the griddle?
Cook the Provolone slices for a few seconds on each side until golden streaks form.
