Greek-Inspired Feta Bruschetta: A Taste of the Mediterranean

Picture a summer evening, the air is warm, and you’re craving a dish that captures the flavors and freshness of the Mediterranean. The bruschetta, with its golden crispiness, embodies this culinary tradition, becoming a canvas for the vibrant colors and intense flavors of Greece.

I’m offering you a variation that always takes me back to memories of summer vacations: slices of perfectly toasted homemade bread, topped with savory chunks of salty Feta cheese, juicy tomatoes sliced into perfect rounds, and finely chopped pitted black olives. All of this is made even more aromatic with a touch of oregano and enriched by the unmistakable flavor of extra virgin olive oil.

Every bite will transport you to a Greek beach at sunset where time seems to stand still. This composition not only delights the palate but also nourishes the soul with its approximately 350 Kcal per serving – an ideal balance of taste and lightness. And if you want to add that personal touch that makes all the difference? A handful of fresh mint leaves or a drizzle of reduced balsamic cream will further elevate this simple yet sophisticated dish.

Let your senses guide you in this culinary experience; preparing this appetizer will be as quick as savoring it: only 15 minutes to prepare and 5 minutes to cook. Perfect as an opening for a dinner with friends or as a tasty snack!

Recipe Notes

• EASE: This recipe is a breeze, taking only 20 minutes to prepare.
• PROS: Authentic and fresh Mediterranean flavors.
• CONS: It might end up too moist if the tomatoes are not properly drained.
• PREPARATION: Simple and quick, perfect for an appetizer or a speedy snack.
• NUTRITIONAL NOTES: Approximately 350 calories per serving. Packed with protein and fiber.

Ingredients Notes for the Recipe

• Rustic Bread: Choose a rustic and crunchy bread for a perfect base
• Feta Cheese: Its savory flavor adds character to the bruschetta
• Ripe Tomatoes: Make sure they are well-ripened for an intense flavor
• Pitted Kalamata Olives: They add a salty and Mediterranean touch
• Oregano, Extra Virgin Olive Oil, Salt, Freshly Ground Black Pepper: Mediterranean aromas that will enhance the flavors of the bruschetta

Nutritional Aspects

The Greek Feta and Tomato Bruschetta is a burst of flavor and goodness!

• ? Rich in lycopene from tomatoes, great for heart health.
• ? Feta, a source of calcium and proteins for strong muscles and bones.
• ? Greek olives, packed with beneficial monounsaturated fats for cholesterol.
• ? Fresh oregano, an aromatic touch rich in antioxidants.
• ? Homemade bread, slow-release energy thanks to complex carbohydrates.
• ? Extra virgin olive oil, a health ally with its “good” fats.
• ?? Only 350 Kcal per serving, ideal for a balanced diet.

Greek Bruschetta with Feta and Tomatoes Recipe

Prepare a delicious Greek Bruschetta with Feta cheese, tomatoes, pitted olives, and oregano on crispy slices of homemade bread. An authentic and irresistible Mediterranean appetizer.

Servings 4

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Ingredients

• 4 slices Bread homemade
• 200 g Cheese Feta
• 4 Tomatoes ripe
• to taste Olives Greek pitted
• to taste Oregano
• to taste Olive oil extra virgin
• to taste Salt fine
• to taste Black pepper freshly ground

Instructions

• Start by slicing the tomatoes into rounds and let them drain to remove excess liquid, to prevent the bruschetta from becoming too moist.
• Cut the Feta cheese into evenly sized cubes to ensure even distribution on the bread.
• Finely chop the pitted Kalamata olives, being careful to enhance their flavor without overpowering the other ingredients.
• In a bowl, combine the tomatoes, Feta cheese, and olives. Season with a generous drizzle of extra virgin olive oil, a pinch of salt, a sprinkle of fresh or dried oregano, and a grind of fresh black pepper to intensify the flavors.
• Toast the slices of rustic bread until they are crispy and golden on the outside but still soft inside; this contrast in textures will make your bruschetta irresistible.
• Spread the prepared Greek salad on the warm bread slices, ensuring that each slice is evenly covered for a perfect balance in every bite.

Notes

To add a personal touch to your Greek Bruschetta, try adding some freshly chopped mint leaves along with the oregano for an even fresher and summery flavor. Additionally, you can drizzle the dish with a reduced balsamic cream to add a sweet and tangy touch that complements the saltiness of the Feta and the acidity of the tomatoes.

Author: Tips4Food

Calories: 350kcal

Course: Appetizer

Keyword: artisan bread, balsamic glaze, Feta cheese, Fresh Mint, Greek Bruschetta, Kalamata olives, Mediterranean appetizer, Summer Dinner, Tomatoes

Variations of the Greek Feta and Tomato Bruschetta Recipe

Make your bruschetta your own with these ideas:

• Add capers for an extra salty and aromatic touch.
• Swap the tomatoes for grilled peppers for a more flavorful twist.
• Experiment with marinating the tomatoes with garlic and basil for a bolder taste.

Frequently Asked Questions about the Recipe

If you have any doubts about making Greek-Style Bruschetta, you’ll find the answers to the most common questions here.

How can I prevent the bruschetta from becoming too soggy?

To prevent the bruschetta from becoming too soggy, it’s important to slice the tomatoes and let them drain to remove excess liquid before using them as a topping.

How can I ensure an even distribution of Feta cheese on the bread?

To ensure an even distribution of Feta cheese on the bread, make sure to cut it into uniformly sized cubes to evenly cover the bread slices.

How can I enhance the flavor of the Greek olives without overpowering the other ingredients?

To enhance the flavor of the Greek olives without overpowering the other ingredients, finely chop them to distribute them evenly in the preparation.