Irresistible Glazed Baby Carrots
When you think of a side dish that is both simple and sophisticated, glazed baby carrots might not immediately come to mind. However, this traditional preparation has the power to elevate your table with a touch of rustic elegance and an irresistible sweet-salty flavor.
I still remember when my grandmother used to make this dish: it was a feast for the eyes and the palate. Every bite was a celebration of spring, the season when carrots release all their fresh aroma. The recipe I’m about to share with you is the result of those precious memories, enriched with a few personal secrets.
You’ll be able to bring these shiny orange wonders to your table, slowly cooked in butter and broth until they reach the perfect tenderness. And if you want to add that special twist to further enhance their flavors, I’ll also reveal that. Get ready to delight your guests with a dish that is simple in charm but unforgettable in taste!
Recipe Notes
- SIMPLICITY: Quick preparation with just a few ingredients.
- PROS: Tender, irresistible glazed carrots.
- CONS: Requires attention when caramelizing the carrots.
- PREPARATION: Simple and fast, perfect even for beginners.
- NUTRITIONAL NOTES: Low in calories, high in fiber and vitamins.
Notes on the Ingredients for the Recipe
- New Baby Carrots: fresh and flavorful, packed with fiber and vitamins.
- Butter: adds creaminess and flavor to the glazed carrots.
- Sugar: for a delicate sweet glaze.
- Beef Broth: adds richness and depth to the dish.
Nutritional aspects
Glazed baby carrots are a tasty and nutritious side dish:
- Provides over 100% of your daily vitamin A needs per serving.
- Contains antioxidants that promote eye health.
- Low in calories, about 150 Kcal per serving.
- A source of fiber for optimal digestion.
- Butter and broth add a touch of protein and healthy fats.
- Limited sugar, only 10g, to enhance the naturally sweet flavor of the carrots.
Glazed New Carrots Recipe
Instructions
- Start by cleaning the baby carrots, removing the skin and leaving a small piece of stem for a rustic and elegant presentation.
- Take a saucepan and melt the butter over medium heat. Add the sugar and a pinch of salt, stirring until you have a homogeneous mixture.
- Add the carrots to the saucepan and let them sauté for a few minutes, constantly turning them with a wooden spoon to caramelize them evenly.
- Pour the beef broth over the carrots and let them cook over medium-high heat with the pot uncovered. The broth will slowly reduce, leaving the carrots soft and coated with a glossy and flavorful glaze.
- Continue cooking until the liquid is almost completely absorbed and the carrots are tender.
Notes
Variations of Glazed Baby Carrots Recipe
Make the recipe your own with these delicious twists!
- Add a pinch of freshly ground black pepper for an extra kick of spiciness.
- Swap the beef broth with vegetable broth for a vegetarian version.
- Try finishing the dish with a squeeze of lemon juice for a fresh and tangy touch.
Frequently Asked Questions About Glazed Baby Carrots
If you’re unsure about how to make glazed baby carrots, you’ll find answers to the most common questions here.
How can I make the carrots crunchier?
To make the carrots crunchier, make sure to sauté them over medium-high heat, constantly turning them to caramelize evenly.
Can I substitute the beef broth with another option?
Yes, you can substitute the beef broth with vegetable broth for a vegetarian version of the recipe.
How long should I cook the carrots in the broth?
Cook the carrots in the broth over medium-high heat until the liquid is almost completely reduced and the carrots are tender, which will take about 30 minutes.
