Garlic cheese is a delicious recipe that combines white cheese with fresh cream, egg, garlic, chives, salt, and pepper. Everything is blended until smooth and then mixed with whipped egg white. After a period of rest in the refrigerator, garlic cheese is ready to be served.
Garlic Cheese
Instructions
- Incorporate the cream into the cheese.
- Add the yolk, salt, pepper, chives, and garlic to the cheese and cream mixture.
- Put everything in the blender and blend until smooth.
- Whisk the egg white with a pinch of salt until stiff peaks form.
- Fold the whipped egg white into the cheese and cream mixture, blending again to combine the ingredients well.
- Put the mixture in the refrigerator and let it rest for a few hours until it solidifies and cools.
- Once the garlic cheese is well chilled, it is ready to be served.
Notes
Add some chili pepper for a spicy kick.
