Discover the Budino Ferrando, an easy and delicious recipe that will win everyone over.
With only 350 calories per serving, it is ideal for those looking for a light yet tasty dessert.
Easy recipe to prepare, it only requires 15 minutes of preparation and 45 minutes of cooking.
Indulge in the refined sweetness of Budino Ferrando: the best choice to end a dinner or pamper yourself with a special dessert.
Recipe Notes
- DIFFICULTY: simple
- PRO: sweet and creamy
- CONS: long cooking time
- PREPARATION: 15 minutes
- NUTRITIONAL INFORMATION: 350 calories per serving
- SUITABLE FOR: dessert after lunch or special dinner
Notes on the ingredients of the recipe: Ferrando Pudding
Let’s discover together how these simple ingredients transform a dessert into a unique experience.
- Milk: Creamy base for the pudding, use whole milk for more richness.
- Amaretti Biscuits: Add crunchiness and a distinctive almond flavor.
- Eggs: Natural binders that give structure to the pudding, important for its consistency.
- Sugar: Sweetens the pudding; adjust according to your own sweetness preference.
- Cocoa: Adds color and depth with bitter notes that balance the sweetness of the other ingredients.
- Milk (repeated): Make sure you have enough milk to achieve the desired consistency.
Nutritional Values of Spoon Dessert
This dish, characterized by its simplicity and goodness, presents several nutritional aspects to consider:
- Caloric intake: With 350 calories per serving, it is positioned as a moderate dessert in terms of energy.
- Proteins and calcium: Thanks to the presence of milk and eggs, it offers a good amount of high-quality proteins and calcium, important for the health of bones and muscles.
- Sugars: The addition of sugar and amaretti biscuits can increase the content of simple sugars, to be consumed in moderation.
- Antioxidants: Cocoa introduces antioxidants beneficial for cardiovascular health and mental well-being.
In summary, although this recipe can be a great option for an occasional dessert that provides some essential nutrients, it is advisable to consume it in moderation due to its sugar content.
Ferrando Pudding: Easy Recipe
Instructions
- Half a liter of milk is taken, 4 chopped macaroons are soaked in it and left for half an hour.
- In a pan put 4 eggs, 4 tablespoons of sugar, 4 tablespoons of cocoa and 4 tablespoons of milk.
- It is then combined with milk, placed in a mold and cooked in a bain-marie.
Notes
Variations of spoon dessert
Exploring variations of this classic dessert can turn it into a palate surprise with every bite. For those looking for a lighter option, replacing whole milk with a plant-based alternative such as almond or coconut milk reduces the calories while maintaining creaminess. Fans of intense flavors can add a touch of instant coffee or amaretto liqueur to the mixture, further enriching the taste. Another interesting idea is to incorporate fresh diced fruit or berries at the bottom of the mold before baking, creating a pleasant fruity surprise with the first spoonful. Finally, for the more adventurous in experimental cooking, introducing spices like cinnamon or cardamom can offer a pleasant aromatic variation.
Frequently Asked Questions
Some frequently asked questions from our readers.
What type of cookies can I use for Budino Ferrando?
You can use Amaretti cookies as the main ingredient to achieve the characteristic flavor of Budino Ferrando.
How do you prepare the base of Budino Ferrando?
To prepare the base, you need to soak 4 broken Amaretti cookies in half a liter of milk and let them rest for half an hour before combining them with the mixture of eggs, sugar, and cocoa.
How is Budino Ferrando cooked?
After combining all the ingredients with the milk, the mixture should be poured into a mold and baked in a water bath to achieve the creamy consistency typical of Budino Ferrando.
