An Exotic Twist: Tropical Cocktail Recipe
Are you longing for a sensory experience that transports you to distant lands without leaving your home? The cocktail we’re about to discover is a true exotic oasis in a glass, capable of surprising you with its bold and refined mix.
Picture tropical sweetness paired with robust freshness: this expertly blended drink combines fruity flavors with the strength of vodka and the elegance of vermouth. The preparation is simple but requires attention to detail, from chilling the glass to achieving the perfect balance of ingredients.
Every time I make this drink, it brings back memories of a special evening under the stars of an unforgettable summer. Sharing this cocktail was like sharing promises of future adventures. And now it’s your turn: let each sip tell a story, the story of your perfect evening.
Tip: Don’t forget the final twist! A caramelized avocado ball can add that magical touch to your social gathering. Follow the steps above to create not just a cocktail, but an indelible memory.
So, what are you waiting for? Prepare the ingredients, grab the shaker, and immerse yourself in creating your next favorite memory!
Recipe Notes
- EASE: Quick and easy to whip up in just 5 minutes.
- EXOTIC FLAVOR: A blend of Passoa, vodka, and vermouth for a unique taste.
- ORIGINAL GARNISH: The avocado ball adds a special touch.
- ESTIMATED CALORIES: Approximately 200 Kcal per serving, perfect for a special occasion.
- PREPARATION: Shake the ingredients vigorously in a shaker for 15 seconds.
Ingredients Notes
- Passion Fruit Liqueur: This exotic liqueur is sweet and fruity, adding a tropical twist to the cocktail.
- Smirnoff Vodka: A high-quality, neutral, and pure vodka.
- Martini Dry Vermouth: An Italian dry vermouth, slightly bitter and aromatic.
- Fresh Lemon Juice: Adds a refreshing kick to the cocktail.
- Ice: Essential for chilling and diluting the cocktail.
- Avocado: Used as a garnish for an exotic touch.
Nutritional Aspects
The Energizing Avocado Citrus Cocktail is a refreshing and exotic mix that provides a burst of energy without weighing you down.
- Moderate calorie intake: approximately 200 calories per serving.
- Rich in vitamin C, thanks to the fresh lemon juice.
- Avocado adds healthy fats and fiber to the cocktail.
- A well-balanced cocktail for a light and enjoyable aperitif.
- Perfect for those seeking a flavorful drink without going overboard on calories.
Exotic Cocktail Vispa Teresa with Passoa
Instructions
- Start by chilling the cocktail glass by placing it in the freezer for a few minutes or filling it with ice and letting it rest.
- In the meantime, fill the shaker halfway with ice cubes to ensure optimal mixing.
- Pour the Passoa, Vodka Smirnoff, Vermouth Martini Dry, and fresh lemon juice into the shaker following the indicated proportions.
- Close the shaker tightly and shake vigorously for about 15 seconds, so the ingredients blend perfectly and the cocktail chills.
- Remove the ice from the cocktail glass (if prepared in advance) and strain the contents of the shaker into the glass using a bar strainer to retain ice fragments.
- Cut an avocado ball and lightly score it to place it on the glass rim as a decoration.
Notes
Variations of the Sparkling Teresa Cocktail
Customize your cocktail with these unique and delightful variations:
- Use exotic fruit juice instead of fresh lemon juice for an even more tropical touch.
- Swap out Smirnoff Vodka for white rum for a sweeter and more indulgent version.
- Garnish the cocktail with slices of mango or pineapple for an explosion of fruity flavor.
Frequently Asked Questions about the Recipe
If you have any questions about making the Vispa Teresa cocktail, you’ll find answers to the most common questions here.
What can I use instead of Passoa if I can’t find it?
You can substitute Passoa with another passion fruit liqueur.
Can I use packaged lemon juice instead of fresh juice?
Yes, you can use packaged lemon juice, but fresh juice will give the cocktail a more intense and fresh flavor.
What can I use instead of avocado to garnish the cocktail?
You can replace the avocado with a slice of lime or a sprig of mint.
