The Chestnut Crostata is that easy recipe that takes you back in time.
I still remember when, as a child, I helped my grandmother prepare it for family gatherings. Its enveloping scent spread throughout the house, promising moments of shared sweetness.
Today I want to share this recipe with you, perfect for those looking for a tasty dessert, but don’t want to spend hours in the kitchen. With only 45 minutes of preparation and baking, you can enjoy a crostata that combines the elegance of chestnuts with the simplicity of shortcrust pastry.
And if you’re thinking about the calories, yes, each portion has 750 kcal. But sometimes indulging in a guilty pleasure is the secret to a happy life!
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Recipe Notes
- DIFFICULTY: simple and quick
- PRO: irresistible with marron glacé
- CONS: high calorie content
- PREPARATION: 45 minutes
- NUTRITIONAL INFORMATION: 750 calories per serving
- SUITABLE FOR: marron glacé lovers
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Notes on the ingredients of Marron Glacé Tart
A sweet symphony of flavors and textures.
- Flour 00: Base for a crumbly shortcrust pastry, perfect for containing the filling.
- Butter: Gives softness and an unmistakable taste to the dough.
- Sugar: Balances the sweetness without overpowering the flavor of the marrons glacé.
- Egg: Natural binder that gives structure to the shortcrust pastry.
- Salt: A pinch intensifies the aromas of the other ingredients.
- Rum: Adds a bold and enveloping note to the dough.
- Lemon: The grated zest brings freshness and contrasts the sweetness.
- Whipping cream: Creates a velvety cream that welcomes the marrons glacé.
- Powdered sugar: For a soft finish and a touch of visual elegance.
- Marrons Glacé: Absolute protagonists, they offer a rich flavor and a unique consistency.
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Nutritional Values of Chestnut Tart
This dessert offers an interesting combination of flavors and nutrients, but it is important to consider some aspects:
- High caloric content: With 750 calories per serving, this recipe is very energetic, perhaps more suitable as an occasional treat rather than a daily habit.
- Sources of fats: The presence of butter and whipped cream provides saturated fats. Moderating their consumption is advisable to maintain balanced cholesterol levels.
- Simple sugars: Sugar and powdered sugar contribute to a high glycemic load, to be balanced with regular physical activity.
- Vitamins and minerals: Lemon and candied chestnuts can offer vitamin C and minerals, although in limited quantities compared to the other predominant ingredients.
In summary, this dish could be enjoyed on special occasions, paying attention to the overall context of one’s diet.
Easy Chestnut Tart: A Delicious Recipe
Ingredients
- 200 g Flour 00
- 100 g Butter
- 100 g Sugar
- 1 Egg
- 1 pinch Salt
- 2 tablespoons Rum
- 1 Lemon grated peel
- 400 g Whipping Cream
- 100 g Icing Sugar
- 600 g Candied Chestnuts in pieces
Instructions
- Setacciate la farina e mettetela in una terrina con lo zucchero, il sale, la buccia di limone grattugiata, l'uovo, il burro a pezzi e il rum. Impastate velocemente con le mani fino a formare una palla.
- Mettete l'impasto in frigorifero per mezz'ora, ricoperto da un canovaccio.
- Imburrate e infarinate una tortiera di 25 cm di diametro. Stendete la pasta frolla formando un bordo tutt'intorno. Bucherellate la pasta con una forchetta.
- Ricoprite la superficie con della carta oleata e mettete sopra dei fagioli secchi. Infornate per 45 minuti a 200 gradi.
- Montate la panna.
- Togliete la pasta frolla dal forno, eliminate la carta e i fagioli. Lasciate raffreddare.
- Spalmate sulla torta la panna montata e adagiatevi sopra i marron glacés.
Notes
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Creative Variations for a Delicious Autumn Cake
Exploring variations of this delicacy can turn it into an even richer culinary experience. An intriguing idea is to replace the marrons glacés with chopped hazelnuts or almonds, for those who wish to experiment with different flavors. For those who love taste contrasts, adding candied orange peels to the batter provides a pleasant balance between sweet and citrusy.
Alternatively, for a lighter but equally tasty version, you can opt for a ricotta and honey-based cream instead of the classic filling, thus reducing the calories without sacrificing flavor. Finally, the addition of spices like cinnamon or vanilla to the batter will give your preparation a warm and enveloping aroma, perfect for chilly autumn evenings.
Frequently Asked Questions
Here you will find answers to the most common questions about the Marron Glacé Tart recipe.
How can I store the Marron Glacé Tart?
You can store the Marron Glacé Tart in the refrigerator, covered with plastic wrap or in an airtight container, to keep it fresh for longer.
What can I use instead of marrons glacés?
If you don’t have marrons glacés, you can replace them with other nuts such as walnuts or almonds for a delicious variation of the recipe.
How can I prevent the shortcrust pastry from softening after adding the whipped cream?
To prevent the shortcrust pastry from softening too quickly, make sure to let the base cool well before spreading the whipped cream and marrons glacés on top. This will help maintain a crispy texture.
