The Coffee Cream Recipe is a taste experience that transforms the classic coffee into a creamy and enveloping dessert.
With only 150 calories per serving, this preparation is a light yet satisfying choice to end meals or pamper yourself during the day.
Its strength? Speed and ease: only 10 minutes of preparation and 15 minutes of cooking.
The result? A dense, rich, and incredibly aromatic drink, ideal for those looking for something more original than a simple espresso but without giving up the intense flavor of coffee.
Recipe Notes
- DIFFICULTY: Easy and quick
- PRO: Tasty and creamy
- CONS: Requires attention during preparation
- PREPARATION: 10 minutes
- NUTRITIONAL NOTES: 150 calories per serving
- SUITABLE FOR: Relaxing moments or as a sweet dessert after a meal.
Notes on the ingredients of the recipe: Coffee Cream
A sweet break that combines the intense flavor of coffee with the creaminess of milk.
- Strong Coffee: Essential for a bold taste. Choose your favorite blend.
- Milk: Adds softness. For lighter variations, opt for plant-based milk.
- Vanilla Extract: Gives a sweet and delicate aroma, a perfect balance with the intensity of coffee.
- Egg Yolks: Key element for a dense and velvety cream.
- Sugar: Adjust according to your sweetness preference.
- Dry Biscuits: Perfect for adding crunchiness. Experiment with different varieties!
Nutritional Values of Coffee Cream
This delicious preparation offers an interesting mix of nutritional values. Here are some aspects to consider:
- Energy: With 150 calories per serving, this cream can be a moderate option for a sweet break.
- Proteins: The egg yolks enrich the dish with high-quality proteins, important for tissue repair.
- Calcium and Vitamins: Milk provides calcium and vitamins D and A, essential for bone health and vision.
- Simple Sugars: Sugar and dry biscuits add simple sugars that can provide immediate energy but should be consumed in moderation.
In summary, this type of recipe can be enjoyed as an occasional indulgence, keeping an eye on the daily calorie balance.
Creamy Coffee Delight: Quick & Delicious Recipe
Ingredients
- 1 glass Strong Coffee
- 1 glass Milk
- 1 sachet Vanilla Extract
- 3 Egg Yolks
- 3 tbsp. Sugar
- alcuni Dry Biscuits to serve
Instructions
- Mix one cup of strong coffee with one cup of milk and one packet of vanillin.
- Process three egg yolks with three tablespoons of sugar and cook in a double boiler, slowly pouring in the milk and coffee.
- Cook until the cream is thick enough.
- Then serve it immediately, warm accompanied by dry cookies.
Notes
Variations and Ideas for a Delicious Enriched Coffee
In this beloved hot beverage, there are several variations that can satisfy every palate. A first alternative involves the use of cocoa powder, added during preparation, for those who desire a more intense and chocolatey flavor. For fans of spicy flavors, you can incorporate a sprinkle of cinnamon or nutmeg, which will give your cup that extra aromatic touch.
There are also those who prefer to substitute cow’s milk with plant-based versions such as almond or coconut milk, ideal for those following a vegan diet or who are lactose intolerant. These alternatives not only change the nutritional profile of the beverage but also enrich its flavor with particular sweet notes.
For the sweet-toothed, finally, you can consider adding chocolate chip cookies or sweet sauces to the base of the cup, such as caramel or hazelnut, creating a liquid dessert to be savored slowly on cold winter evenings.
Frequently Asked Questions
Some frequently asked questions from our readers.
How can I store the leftover Creamy Coffee?
You can store the leftover Creamy Coffee in the refrigerator for up to two days, covered with plastic wrap or in an airtight container. Gently reheat it before serving it again.
