Corn salad is a fresh and light dish, perfect for summer. It is made with corn, tomatoes, mozzarella, celery, and green bell pepper, dressed with olive oil, wine vinegar, salt, and pepper. It is easy to prepare and can be served as an appetizer or side dish. Try this delicious corn salad and enjoy the fresh and crunchy flavors!
Corn Salad
Ingredients
- 2 Cans Corn Corn
- 3 Tomatoes Tomatoes
- 1 Mozzarella Mozzarella
- 2 Stalks Celery Celery
- 1 Green Bell Pepper Green Bell Pepper
- 4 Tablespoons Olive Oil Olive Oil
- Wine Vinegar Wine Vinegar
- Salt Salt
- Pepper Pepper
Instructions
- Pour the corn into a salad bowl.
- Add the peeled, seeded, and chopped tomatoes.
- Add the diced mozzarella.
- Add the celery stalks cut into small pieces.
- Add the green bell pepper sliced into rounds.
- Dissolve the salt with the vinegar.
- Pour the salt and vinegar mixture into the salad bowl.
- Add the pepper.
- Add four tablespoons of olive oil.
- Mix all the ingredients well.
- The corn salad is ready to serve.
Notes
Add some chopped fresh parsley for a touch of freshness.
