Embrace the Nordic Vibes with a Scandinavian-Inspired Cocktail

Picture yourself on a chilly evening, with the sky painted in hues of a Nordic sunset. There’s a special way to bring that atmosphere to your home: by whipping up a Scandinavian-inspired cocktail. I’m introducing you to a drink that captures the elegance and simplicity of the Nordic countries, perfect for unwinding or marking special occasions.

I still remember the first time I savored this medley of flavors: it was during a trip to Copenhagen, where each sip seemed to tell a different story. Today, I’ll walk you through creating this liquid magic step by step. The process is simple and takes just a few minutes, but the result is an authentic sensory experience that combines crisp gin, robust aquavit, and refreshing dry vermouth, with a final touch of a stuffed olive.

Try out this quick and easy recipe to infuse a genuine Scandinavian twist into your glass. And remember: every cocktail has its story; what will yours be?

Recipe Notes

EASE: Quick and easy to prepare in just 5 minutes.
FLAVOR: Perfect balance of gin, vodka, and dry vermouth.
GARNISH: A stuffed olive adds an elegant touch to the cocktail.
CALORIES: Approximately 200 Kcal per cocktail, ideal for aperitifs.
TWIST: Swap the olive for an orange twist for a unique touch.

Notes on the Recipe Ingredients

Gin: a strong alcoholic spirit with herbal and citrus notes
Aquavit: a traditional Scandinavian alcoholic beverage
Dry Vermouth: adds a dry and aromatic touch
Stuffed Large Olive: a classic and flavorful garnish

Nutritional Aspects

Let’s dive into the nutritional profile of the Copenhagen Cooler, a blend of flavors and wellness.

Low in calories: approximately 200 calories per cocktail.
Antioxidant source thanks to the stuffed olive.
Hydration and freshness provided by the ice.
Potential digestive effect of aquavit.
No added sugars, just pure spirits.

Copenhagen Cocktail Recipe: A Scandinavian Twist

The Copenhagen is an elegant cocktail made with gin, aquavit, and dry vermouth, garnished with an olive. Perfect for aperitifs and special occasions, it can be personalized with a dried or candied orange peel for an extra touch of visual elegance.

Servings 1

Prep Time 5

Total Time 5

Ingredients

4/9 part Gin
4/9 part Brandy
1/9 part Vermouth Dry
1 Olive Large Stuffed

Instructions

Take a shaker and fill it halfway with ice cubes to ensure optimal mixing.
Pour the gin, aquavit, and dry vermouth into the shaker in equal proportions, respecting the indicated quantities.
Seal the shaker tightly and shake it vigorously for about 15 seconds to cool and blend the ingredients well.
Prepare a cocktail glass by pre-chilling it in the freezer or filling it with ice which you will then remove.
Strain the contents of the shaker into the cocktail glass using a strainer to retain ice fragments.
Add a large stuffed olive to the center of the glass as a final garnish.

Notes

To add a unique touch to your Copenhagen, try replacing the stuffed olive with a small piece of dried or candied orange peel. This will not only add a citrusy flavor that pairs well with the gin, but also a touch of visual elegance to your cocktail.

Author: Tips4Food

Calories: 200kcal

Course: Cocktail

Keyword: Appetizer, aquavit, balance, cheers, Copenhagen cocktail, dried orange peel, dry vermouth, freshness, garnish, gin, memorable impression, Nordic elegance, Recipe, Shaker, stuffed olive

Variations of the Scandinavian Copenhagen Cocktail: A Nordic Twist

Make your Copenhagen cocktail unique with these suggestions:

Swap the stuffed olive with a dried or candied orange peel.
Experiment with adding a few drops of orange liqueur for a fruity touch.
Use red vermouth instead of dry for a slightly sweeter flavor.

Frequently Asked Questions About the Recipe

If you have any doubts or curiosity, here are some answers to the most common questions about making the Copenhagen cocktail.

How can I substitute the stuffed olive?

Try using a small piece of dried or candied orange peel for a touch of visual elegance and a citrusy flavor.