Pasta Agli Aromi A Freddo is a refreshing and flavorful first course, perfect for summer days. Made with a blend of aromatic herbs such as bay leaves, thyme, oregano, marjoram, parsley, and basil, this pasta is dressed with olive oil, anchovy paste, and minced garlic. After cooking, the pasta is cooled down and then tossed with the aromatic herb mixture, creating a dish with intense and fragrant flavors. Left to rest in the refrigerator for at least 30 minutes, the cold pasta with herbs allows the flavors to meld together perfectly. It can be served as a main course or as a side dish. Enjoy!
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Cold Pasta with Aromatic Herbs
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