The cold fish sauce is a delicious and refreshing condiment, perfect for enhancing pasta or accompanying fish dishes. Made with anchovies in oil, garlic, parsley, capers and olive oil, this sauce has a smooth texture and an intense flavor. After finely chopping the ingredients, simply mix them together and let the sauce rest in the refrigerator for at least 30 minutes. Once ready, you can enjoy this delicious cold fish sauce in many recipes.
Cold Fish Sauce (2)
Instructions
- Finely chop the anchovies in oil, garlic, parsley, and capers.
- Put the obtained mixture in a bowl and add the olive oil.
- Mix all the ingredients well until obtaining a homogeneous consistency.
- Let the sauce rest in the refrigerator for at least 30 minutes before serving.
- The cold fish sauce is ready to be used as a pasta dressing or as a sauce to accompany fish dishes.
Notes
Add some chili for an extra spicy kick.
