Coconut shrimp is a delicious first course made with shrimp, peeled tomatoes, onion, coconut, milk, parsley, salt, pepper, and bay leaf. The coconut cream gives the dish a creamy texture and an exotic flavor. The shrimp are sautéed with finely chopped onion and parsley, then peeled tomatoes and bay leaf are added to enhance the flavor. Finally, the coconut cream is poured into the pan and cooked until the sauce thickens. Coconut shrimp is served hot, garnished with fresh parsley. Enjoy your meal!
Coconut Shrimp
Instructions
- Prepare the coconut cream by blending the coconut with some milk until it becomes a fairly dense cream.
- Shell the shrimp and set aside.
- In a pan, sauté the finely chopped onion and parsley in plenty of olive oil.
- Add the shelled shrimp and sauté for a few minutes until they become golden brown.
- Add the peeled tomatoes cut into pieces and the bay leaf. Let it simmer for 10 minutes.
- Pour the coconut cream into the pan and mix well.
- Let it cook over medium-low heat until the sauce thickens and becomes fairly dense.
- Remove the bay leaf and adjust the salt and pepper to taste.
- Serve the coconut shrimp hot, garnished with fresh parsley.
- Enjoy your meal!
Notes
Add some curry powder for an extra spicy touch.
