Experience a Tropical Escape with Our Exotic Cocktail Recipe

Picture yourself on a tropical beach, with the sun setting on the horizon and a gentle breeze caressing your skin. Now, bring that sensation to your taste buds with a sip of our Exotic Cocktail, a perfect fusion of the elegance of cognac and the sweet notes of the most intriguing fruits.

I still remember the first time I savored this blend: it was a summer evening and the air was filled with a sense of adventure. With every sip, I felt transported to distant and exotic places. Today, I want to share that feeling with you, guiding you step by step in creating this cocktail with a tropical twist.

You’ll only need a few minutes to mix the right ingredients: selected cognac for its intense body, banana cream for a sweet and velvety touch, passion fruit syrup to add that much-desired wild flavor, falernum for a spicy kick, and orange juice to complete it all with citrusy freshness. And don’t forget the magical spritzes of the emulsifier Frothee to give your drink that irresistible foamy texture!

Follow the recipe step by step and get ready to embark on a sensory journey with this sublime cocktail. Whether it’s the beginning or the end of your day, it will be like treating yourself to a little escape to tropical paradises without leaving home.

Recipe Notes

• EASE: Quick and easy to prepare in just 5 minutes.
• EXOTIC FLAVOR: A sophisticated blend of cognac and tropical flavors.
• UNIQUE GARNISH: Add an exotic touch with a coconut-sugar rim.
• CALORIES: Approximately 200 Kcal per serving, perfect for a special occasion.
• APERITIF OR AFTER-DINNER DRINK: Ideal for accompanying special moments.

Notes on the recipe’s ingredients

• Brandy: a robust and aromatic alcoholic beverage
• Banana Cream: sweet and creamy, adding a fruity touch
• Passion Fruit Syrup: exotic and intensely flavored
• Falernum: a spiced liqueur with hints of lime and almonds
• Orange Juice: fresh and citrusy, adding liveliness to the cocktail
• Frothee (cocktail emulsifier): gives the drink a frothy texture

Nutritional Aspects

Let’s discover the benefits of the Perino Cognac Cocktail, a perfect blend of flavor and wellness.

• Moderate calorie intake: about 200 calories per serving.
• Rich in antioxidants thanks to the fresh orange juice.
• Contains vitamin C from oranges, which is beneficial for the immune system.
• Bananas provide potassium, important for muscle and heart health.
• Passion fruit is a source of fiber and vitamins A and C.

Cocktail Recipe Cognac Perino: An Exotic Twist

Cognac Perino cocktail is an exotic mix of cognac, banana cream, passion fruit syrup, falernum, and orange juice, enriched with Frothee for a foamy texture. Garnished with orange, it offers a balanced tropical flavor, perfect as an aperitif or after-dinner drink.

Servings 1

Prep Time 5 minutes mins

Total Time 5 minutes mins

Ingredients

• 4/10 of Cognac Cognac
• 2/10 Cream Cream of Banana
• 2/10 Syrup Syrup of Passion Fruit
• 1/10 of Falernum Falernum
• 1/10 of Orange Orange Juice
• 2 spritz of Frothee Frothee

Instructions

• Take a shaker and fill it with crushed ice halfway.
• Carefully pour the cognac, banana cream, passion fruit syrup, falernum, and orange juice into the shaker.
• Add two generous spritz of Frothee to give the cocktail a foamy and inviting texture.
• Close the shaker and shake vigorously for about 15 seconds, ensuring the ingredients mix perfectly and the drink cools to the right temperature.
• Strain the contents of the shaker into a pre-chilled cocktail glass, being careful not to let any ice shards pass through.
• Garnish with a thin slice of orange or a twist of the peel for an elegant final touch.

Notes

To add a unique twist to your Cognac Perino, garnish the glass with a coconut-flavored sugared rim. Lightly wet the rim of the glass with orange juice and then dip it into a mixture of sugar and dried grated coconut. This garnish not only adds texture but also an exotic flavor that blends perfectly with the tropical notes of the cocktail.

Author: Tips4Food

Calories: 200kcal

Course: Cocktail

Keyword: Banana Cream, cocktail recipe, Coconut-flavored sugared rim, Cognac, Cognac Perino cocktail, Exotic aperitif, Falernum, Frothee, Orange juice, Passion Fruit Syrup, sophisticated drink

Variations of the Perino Cognac Cocktail

Discover different ways to customize your Perino Cognac cocktail!

• Add a touch of coconut liqueur to enhance the tropical note
• Swap the orange juice for pineapple juice for a fruitier flavor
• Try garnishing with a sprinkle of cinnamon for a spicy aroma
• Use mango syrup instead of passion fruit syrup for an exotic twist
• Experiment with adding a dash of Angostura for a bitter and aromatic touch

Frequently Asked Questions About the Recipe

If you have any doubts or questions about making the Perino Cognac Cocktail, here are the answers to the most common questions.

What can I use to replace Falernum if I can’t find it?

You can substitute Falernum with lime syrup and a splash of orange liqueur to achieve a similar flavor.

Can I use another emulsifier instead of Frothee?

Yes, you can replace Frothee with fresh egg white to achieve a similar consistency and light foam.

What can I use instead of banana cream if I don’t like it?

You can substitute banana cream with vanilla liqueur to add a sweet and aromatic touch to the cocktail.