The Roaring Twenties Cocktail: A Taste of Vintage Glamour

Picture yourself in a swanky 1920s ballroom, with dim lights and jazz music filling the air. It’s in this setting that you could sip on the cocktail you’re about to discover: a drink with a mysterious charm and refined taste.

A Sip of History: during my social gatherings, I’ve always enjoyed mixing up a drink that’s not just delicious but also full of character. This concoction has the power to transport you back in time, thanks to its intriguing combination of red Port wine and Dry Vermouth, enhanced by a lively touch of lemon juice.

Each ingredient plays an essential role in achieving the perfect balance of flavor: the Port lends body and sweetness while the Vermouth introduces aromatic notes. And the lemon? It’s the final magic that balances each sip with its zesty freshness. And let’s not forget that aromatic twist: bay leaf and juniper are the secret details for an unmistakable aroma.

Now you’re ready to be the life of the party by serving up this ruby-hued alcoholic elixir. With less than 200 calories per glass, it’s ideal for those seeking something special without going overboard.

Follow the step-by-step instructions above and join the exclusive club of aficionados of reinvented classic cocktails; because remember, the art of mixology lies in the details!

Recipe Notes

SIMPLICITY: This cocktail is a breeze to prepare, taking just 5 minutes.
FLAVOR: It strikes a perfect balance between the sweetness of port, the aromatic touch of vermouth, and the zing of lemon.
GARNISH: For a unique aromatic twist, garnish with fresh bay leaves and juniper berries.
CALORIES: With only about 160 calories per serving, this drink is perfect for a special occasion.
INGREDIENT QUALITY: Opt for high-quality, preferably organic ingredients for the best results.

Ingredients Notes for the Recipe

Red Port Wine: Choose a high-quality Port for a rich and enveloping flavor
Dry Vermouth: Opt for a good-quality Vermouth for a balanced aromatic touch
Lemon Juice: Use fresh lemons for a zesty and fresh note
Ice: Make sure to use good-quality ice to chill the cocktail without altering its flavor

Nutritional Aspects

Let’s discover the nutritional benefits of the Nosferatu Cocktail, a mix of flavor and health.

Very few calories: only 160 Kcal per cocktail.
Lemon juice adds vitamin C and aids digestion.
Port wine and Vermouth: natural antioxidants thanks to polyphenols.
No added sugars, natural sweetness from Port wine.
Ideal for a light and refined toast without going overboard with the calories.
An aromatic twist with bay leaves and juniper, without extra calories!

Cocktail Nosferatu Recipe: A Classic Twist

The Nosferatu Cocktail blends Red Port Wine, Vermouth Dry, and lemon juice to create a harmonious drink. Serve it with a lemon slice or opt for an aromatic garnish with fresh bay leaf and juniper berries for a unique touch to the deep and fresh aromas. Enjoy this recipe with high-quality ingredients for an excellent experience.

Servings 1

Prep Time 5

Total Time 5

Ingredients

1/2 glass Port Wine Red
1/2 glass Vermouth Dry
1 splash Lemon Juice
as needed Ice

Instructions

Take a shaker and fill it with enough ice to chill your cocktail.
Carefully pour half a glass of Red Port Wine into the shaker.
Add half a glass of Dry Vermouth, trying to maintain balanced proportions for a harmonious flavor.
Add a generous splash of fresh lemon juice to add an acidic touch that will balance the sweetness of the Port and the aromatic notes of the Vermouth.
Close the shaker and shake it vigorously for a few seconds, to perfectly mix the ingredients and chill them to the right point.
Serve the cocktail in a suitable glass, straining the contents of the shaker to retain the ice cubes.
If desired, decorate with a thin slice of lemon or a small twist to enhance the citrus aroma.

Notes

To add a unique touch to our Nosferatu, we propose an aromatic garnish that will surprise your senses: skewer a small fresh bay leaf and a juniper berry on the rim of the glass before serving. Bay leaf and juniper marry magnificently with the deep notes of the Port and the freshness of the Vermouth, creating an olfactory experience that anticipates the pleasure of the sip.

Author: Tips4Food

Calories: 160kcal

Course: Cocktail

Keyword: Aromatic garnish, Calories, Excellent cocktail, Fresh bay leaf, High-quality products, Ice, Juniper berry, Lemon juice, Nosferatu Cocktail, Organic, Preparation time, Red Port Wine, Shaker, Suitable glass, vermouth dry

Variations of the Vampire’s Kiss Cocktail

Make your Vampire’s Kiss cocktail your own with these unique and delicious twists:

Aromatic Twist: Add a dash of Angostura for a spicy and deep flavor.
Fruity Twist: Replace the lemon juice with orange juice for a sweeter, fruitier note.
Summer Twist: Add a few fresh mint leaves for an extra touch of freshness.

Frequently Asked Questions About the Recipe

If you have any questions about making the Nosferatu Cocktail, you’re in the right place!

How Can I Replace the Red Port Wine?

You can substitute the Red Port Wine with a sweet red wine.

Can I Use Pre-made Lemon Juice?

Yes, you can use pre-made lemon juice, but fresh is always better.

What Can I Use Instead of a Shaker?

You can mix the ingredients in a tall glass and then strain them.