When I think of the 1908 Cocktail, it takes me back to that enchanting summer evening when with a simple gesture I was able to amaze my friends. Its easy and quick recipe was indeed my salvation to offer something special and refreshing, without spending hours in the kitchen.
With only 150 calories per serving, this cocktail is the ideal option for anyone looking to enjoy a light but flavorful drink. And the best part? It requires no cooking time and can be prepared in just 5 minutes.
Let yourself be seduced by the magic of the 1908 Cocktail: a recipe that wins you over with the first sip, perfect for brightening up your evenings without weighing you down on the scale or stealing too much of your time. Try it to believe it!
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Recipe Notes
- DIFFICULTY: simple and quick
- PRO: low calorie content
- PREPARATION: 5 minutes
- COOKING TIME: 0 minutes
- SUITABLE FOR: a refreshing cocktail in no time
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Notes on the Ingredients of the 1908 Cocktail
A refined and unique cocktail, perfect for special occasions.
- Castelblanch Extra Brut Wine: A sparkling base that adds elegance to the cocktail.
- Cointreau: Orange liqueur for a sophisticated sweet-bitter touch.
- Passoa: Exotic passion fruit juice, adds intense tropical notes.
- Chinese Mandarin: Citrus freshness, balances the sweetness with its lively acidity.
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Nutritional Values of the Cocktail
This drink presents itself as an intriguing option for those looking for a refined and slightly alcoholic beverage. With 150 calories per serving, it offers a balance between taste and caloric moderation. However, it is important to consider some aspects:
- Castelblanch Extra Brut Wine: a source of antioxidants, but the alcohol content requires responsible consumption.
- Cointreau and Passoa: add a sweet and fruity note, but also increase the sugary content of the drink.
- Chinese Mandarin: provides vitamin C and a citrusy touch, enriching the nutritional profile with beneficial elements.
In summary, this recipe can be an interesting addition for special occasions, always keeping in mind the importance of moderate consumption due to the presence of alcohol and sugars.
Cocktail 1908: Quick & Easy Recipe
Instructions
- Mettere il Cointreau e il Passoa nel bicchiere flute ghiacciato.
- Versare alla fine il Castelblanch ben freddo, mescolando delicatamente.
- Mettere il mandarino sul bordo del bicchiere.
Notes
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Variations to the Classic 1908 Cocktail
The world of cocktails is a constantly evolving universe, where creativity and innovation play a fundamental role. The traditional mix of Castelblanch Extra Brut Wine, Cointreau, Passoa, and Chinese Mandarin, known for its perfect balance between sweetness and acidity, offers several possibilities for those who wish to experiment. An interesting variation could be the use of fresh lime juice instead of Chinese mandarin to add a more tangy touch. For those who love sweeter flavors, replacing Passoa with peach liqueur can offer a new dimension to the final taste.
Furthermore, for those who prefer less intense bubbles compared to the original Extra Brut, opting for a Sweet Sparkling Wine or Prosecco can be a winning choice. Finally, by adding a few mint or basil leaves, you can create a more aromatic and refreshing version of the drink.
Frequently Asked Questions
Here are the answers to the most common questions about this Cocktail 1908 recipe: Easy and Fast Recipe.
What type of glass should I use to serve the cocktail?
It is recommended to use a chilled flute glass to serve this cocktail optimally.
Can I substitute the main ingredient, Cointreau, with something else?
Yes, if necessary, you can substitute Cointreau with another orange liqueur, but this may slightly affect the final taste of the drink.
How can I ensure that the Castelblanch is well chilled before pouring it into the glass?
To make sure that the Castelblanch Extra Brut Wine is well chilled before using it in the recipe, you can refrigerate it for at least a couple of hours or add some ice cubes to the bottle just before using it.
