Velvety Lemon Butter Sauce Recipe
Imagine a velvety sauce that melts in your mouth, releasing an explosion of tangy flavor that enhances every dish it’s paired with. This is the magical effect of velvety lemon butter sauce, a classic preparation that turns simple boiled fish or steamed vegetables into a gourmet dinner.
I still remember the first time I tasted this sauce: it was a quiet summer afternoon, and the scent of fresh lemon mixed with the salty sea air. Every time I make this recipe, that idyllic memory comes to mind, making the preparation moment as special as the tasting one.
With just a few ingredients – quality butter, filtered lemon juice, salt, and pepper – you will create a golden-colored, creamy-textured dressing. And if you want to add a personal touch, a sprinkle of grated organic lemon zest or chopped aromatic herbs can make a difference in the final result. Follow the simple and essential steps to ensure success and compliments at the table!
Recipe Notes
- EASE: Quick and easy to prepare in just a few minutes.
- FLAVOR: Rich and buttery taste with a fresh touch of lemon.
- ADAPTABILITY: Can be varied with different herbs or lemon zest.
- PREPARATION: Fast and hassle-free, perfect for a last-minute meal.
- NUTRITIONAL NOTES: Approximately 186 calories per serving, making it ideal for a butter-lemon sauce.
Notes on the recipe’s ingredients
- Butter: opt for high-quality butter for a delicious sauce
- Lemon Juice: preferably fresh and previously strained
- Salt and Pepper: adjust to your personal taste
Nutritional Aspects
Discover the benefits of butter sauce à la meunière, perfect for elevating your dishes.
- Rich in healthy fats thanks to high-quality butter.
- Controlled calorie intake, approximately 186 Kcal per serving.
- Vitamin C from lemon juice, great for the immune system.
- Possibility to enhance with aromatic herbs for added nutrients.
- Moderate amounts of salt and pepper for a healthy balance.
- A touch of organic lemon zest for more antioxidants.
Classic Sauce Recipe for Fish and Vegetables with Burro Alla Mugnaia
Instructions
- Take a small saucepan and place it over low heat.
- Add the butter to the saucepan and let it melt slowly, being careful not to burn it.
- When the butter reaches a golden hue, carefully pour in two tablespoons of lemon juice previously filtered through a fine sieve to avoid the presence of seeds or pulp.
- Gently stir to blend the juice with the melted butter.
- Add a pinch of salt and pepper to the mixture, adjusting to your personal taste.
- Continue to stir the sauce over low heat for a few moments, ensuring that the ingredients are well combined and the sauce is smooth.
- Serve this delicious warm sauce over boiled fish or blanched vegetables to enhance their flavor.
Notes
Variations for the Butter Sauce À La Mugnaia
Customize your sauce with these unique and delicious suggestions.
- Sprinkle some pink peppercorns for an extra pop of color and flavor.
- Swap the lemon juice for apple cider vinegar for a tangier note.
- Try adding finely chopped garlic for an unexpected burst of flavor.
- Add a splash of dry white wine to enrich the sauce’s flavor.
Frequently Asked Questions About the Recipe
If you have any questions about making this delicious sauce, take a look below to find the answers.
How can I prevent the butter from burning during the preparation?
It’s important to keep the heat low and constantly monitor the butter as it melts to prevent it from burning. Gently stir and carefully watch the process.
How can I adjust the flavor of the sauce to suit my personal taste?
After adding salt and pepper, taste the sauce and adjust the seasoning according to your preferences. Gradually add until you achieve the desired taste.
What can I do to make the sauce even more special?
For an extra special touch, you can enhance the sauce with a fresh grating of organic lemon zest or finely chopped aromatic herbs like parsley or dill. This will give the sauce a fresh and lively aroma.
