Indulge in Childhood Memories with a Decadent Chocolate Pudding
Are you in search of a dessert that warms the heart and delights the palate? Let me introduce you to a recipe that will take you back in time to the afternoons of your childhood: a rich and creamy chocolate pudding, just like the one grandma used to make. This classic version is simple to make but promises to satisfy every sweet tooth.
I still remember climbing onto a chair to watch grandma carefully mix the ingredients on the stove, the aroma of dark chocolate filling the kitchen as she added butter and sugar to create that magical consistency. Now it’s your turn to immerse yourself in this culinary experience, following clear steps and simple ingredients.
Let the scent of cocoa invade your senses as you combine milk and grated chocolate, then watch the transformation happen before your eyes as the other components come together to form a velvety cream. And if you want to add that touch of boldness, a sprinkle of chili will give your dessert a modern twist without losing the essence of tradition.
Get ready to rediscover the genuine pleasure of authentic flavors with this timeless sweet treat!
Recipe Notes
- EASE: This recipe is super easy and quick to make.
- BOLD FLAVOR: The dark chocolate gives it an intense flavor.
- SPECIAL TWIST: Add a pinch of chili for a surprising twist.
- PREPARATION: It only takes 20 minutes to prepare and 10 minutes to cook.
- NUTRITION: Approximately 450 calories per serving.
Notes on the Ingredients for the Recipe
- Whole Milk: opt for whole milk for a creamier consistency
- Grated Dark Chocolate: make sure it’s high-quality for an intense flavor
- Unsalted Butter: preferably unsalted butter to have better control over the salt quantity in the recipe
- Sugar: you can slightly reduce the amount to make it less sweet
- Flour: use sifted flour to avoid lumps in the custard
Nutritional Aspects
Indulging in a rich dark chocolate pudding is not only a treat for the taste buds but also comes with some nutritional perks. Here are the highlights:
- Moderate calorie intake, approximately 450 calories per serving.
- It contains antioxidants thanks to the dark chocolate.
- Provides immediate energy due to the sugar content.
- It includes butter, a source of saturated fats to be consumed in moderation.
- Rich in calcium and proteins from the milk.
Classic Dark Chocolate Pudding Recipe
Ingredients
- 100 cl Milk
- 70 g Dark Chocolate Grated
- 100 g Butter
- 150 g Sugar
- 100 g Flour
Instructions
- Start by bringing the milk and grated dark chocolate to a boil in a large saucepan.
- Once the chocolate has completely melted and the milk starts to boil, remove the saucepan from the heat.
- In another saucepan, melt the butter over medium heat.
- Add the sugar to the melted butter and mix well to incorporate it.
- Immediately after, add the sifted flour, stirring vigorously with a wooden spoon to avoid lumps from forming.
- Dilute the mixture with some of the chocolate milk that you previously heated, continue stirring to obtain a smooth and homogeneous cream.
- Gradually pour the remaining chocolate milk into the saucepan, stirring constantly to maintain a uniform consistency.
- Cook the cream over low heat until it begins to thicken and shows the first signs of boiling.
- Immediately remove from the heat to prevent sticking or lumps from forming, and pour the mixture into a mold previously wet with cold water.
- Allow the pudding to cool to room temperature before transferring it to the refrigerator for at least 3 hours to set perfectly.
- Before serving, briefly dip the mold in hot water, dry it, and turn it over onto a serving plate.
Notes
Variations of Dark Chocolate Pudding
Elevate the classic recipe with these twists:
- Sprinkle some cinnamon instead of chili for a warm and comforting flavor.
- Serve the pudding with a salted caramel sauce for an irresistible sweet and salty contrast.
- Garnish the pudding with whipped cream and chocolate shavings for an elegant presentation.
Frequently Asked Questions About Chocolate Pudding
If you’re unsure about how to make chocolate pudding, you’ll find the answers to the most common questions here.
How can I prevent the cream from forming lumps?
Make sure to sift the flour thoroughly before adding it to the melted butter and vigorously stir with a wooden spoon to prevent lumps from forming.
How long should I let the pudding cool before putting it in the fridge?
Let the pudding cool to room temperature before transferring it to the fridge for at least 3 hours to set perfectly.
How can I give a special touch to this classic recipe?
For a special touch, add a sprinkle of chili powder to the milk while heating it with the dark chocolate to further enhance the chocolate flavor.
