Grandma’s Sweet and Salty Pork Stir-Fry
Picture yourself whisking your senses away on a culinary journey to the Far East, where intense flavors and aromatic spices come together to create dishes that dance on the palate. Today, I’ll guide you through preparing a dish that does just that: an exotic adventure that combines tender meat and fragrant rice.
I still remember when my grandma taught me to balance sweet with salty, adding a pinch of sugar to the soy sauce as the pork sizzled in the wok. This Eastern delight, bursting with the colors of bell peppers and the pungent aroma of garlic, is more than just a recipe; it’s a family tradition that brings warmth and joy to every bite.
Get ready to mix fresh ingredients like crunchy bamboo shoots and succulent Chinese mushrooms in a culinary dance that will delight everyone around your table. And if you want to add that special touch, don’t forget the toasted cashews for an irresistible crispy finish. With less than 650 calories per serving, this dish will soon become one of your go-to recipes in the kitchen!
Recipe Notes
- EASE: Quick and easy recipe to whip up.
- PROS: Burst of oriental flavors with a personal twist.
- TIME: Ready in just 20 minutes.
- NUTRITION: Approximately 650 calories per serving.
- TWIST: Sprinkle with toasted cashews for an extra crunch.
Ingredients Notes for the Recipe
- Long Grain Rice: perfect for soaking up those oriental flavors
- Pork Tenderloin: lean meat packed with protein
- Soy Sauce: essential for that Chinese-style cooking
- Chinese Mushrooms: add authenticity to the dish
- Soy Sauce: fundamental for that characteristic Chinese flavor
Nutritional Benefits
Let’s explore the nutritional perks of this delightful Asian-inspired recipe:
- Long-grain rice: a source of complex carbohydrates for lasting energy.
- Pork tenderloin: rich in lean proteins for muscle health.
- Soybean oil: contains essential fatty acids and vitamin E.
- Onions and garlic: natural antioxidants that promote cardiovascular well-being.
- Bell peppers: packed with vitamin C for a strong immune system.
- Chinese mushrooms: low in calories and a good source of dietary fiber.
- Bamboo shoots: provide minerals and are a light and digestible choice.
- Soy sauce: adds flavor without going overboard on calories if used in moderation.
Chinese Pork with Rice Recipe
Ingredients
- 300 g Rice long-grain
- 200 g Pork Tenderloin
- Oil soy or olive
- 2 Onions white
- 4 Garlic cloves
- 2 Bell Peppers
- 100 g Mushrooms Chinese or champignon
- Bamboo Shoots as needed
- 3 tablespoons Soy Sauce
- Vinegar wine, as needed
- Broth cube and sugar as needed
- Curry as needed
- Milk as needed
Instructions
- Bring a pot of salted water to a boil and cook the rice for no more than 10 minutes. Drain and cool it under running water to stop the cooking. Season with two tablespoons of oil and set aside.
- In a wok or a large pan, heat the oil and gently fry the onions sliced into rounds and the roughly chopped garlic.
- Add the pork cut into medium strips, drizzle with soy sauce and a splash of vinegar, letting it all flavor.
- Add the diced peppers, thinly sliced mushrooms, and whole bamboo shoots, adjusting the flavor with stock cube and a pinch of sugar.
- Towards the end of cooking, stir in the curry into the mixture and add milk as needed to obtain a semi-liquid sauce that you will let reduce slightly.
- Serve by distributing the rice into individual plates and covering it with the flavorful hot mixture.
Notes
Variations of the Exotic Recipe: Chinese-Style Pork with Rice
Make the recipe your own with these deliciously exotic variations!
- Add a mix of colorful vegetables instead of bell peppers for a flavorful twist.
- Swap the pork tenderloin for chicken for a lighter yet equally tasty version.
- Try marinating the meat in teriyaki sauce for an extra touch of sweetness and depth of flavor.
Frequently Asked Questions About the Recipe
If you have any questions about making this exotic dish, here are some helpful answers!
What can I use as a pork substitute?
You can replace the pork with chicken or tofu for a vegetarian version.
Can I use other types of mushrooms?
Yes, you can use shiitake mushrooms or porcini mushrooms for a more intense flavor.
How can I make the dish spicier?
Add fresh chili or chili powder during cooking for a spicy kick.
