Zuppa di Sedano is a traditional Italian dish that combines the fresh and crunchy flavor of celery with the richness of soppressata and caciocavallo cheese. This soup is enriched with hard-boiled eggs, grated pecorino cheese, and freshly ground pepper. The stale homemade bread completes the dish, soaking up the cooking liquid from the celery. A delicious option for a warm and comforting meal.
Celery Soup
Instructions
- Remove the filaments from the celery stalks, cut them into pieces and boil them in slightly salted water and oil.
- In a soup tureen, place the soppressata in slices, the caciocavallo in pieces, the hard-boiled eggs in wedges, the homemade bread in slices and sprinkle with grated pecorino cheese and crushed pepper in the mortar.
- Pour the celery with its boiling cooking liquid over it.
Notes
Add some hot chili pepper for an extra kick of flavor.
