The Caviar Pasta: a recipe that turns everyday lunch into a special occasion. I remember the first time I made it: it seemed so sophisticated, yet it was incredibly easy.
With only 450 calories per serving, this delicious dish fits perfectly among the light options but remains intensely satisfying. The magic? A perfect balance between taste and simplicity.
And if you think it takes a lot of time to prepare it, you’re wrong. With a preparation time of just 15 minutes and 20 minutes of cooking, you will have created something extraordinary without spending hours in the kitchen. This is truly the best easy and tasty recipe you could wish for!
Recipe Notes
- DIFFICULTY: easy
- ADVANTAGES: tasty and quick
- DISADVANTAGES: high in calories
- PREPARATION: 15 minutes
- COOKING TIME: 20 minutes
- NUTRITIONAL NOTES: 450 calories per serving
- IDEAL FOR: a quick and flavorful lunch
Notes on the ingredients of the recipe: Caviar Pasta
Discover how each ingredient contributes to making this pasta a refined dish:
- Chitarra Spaghetti Pasta: Ideal structure to hold the dressing.
- Shallot: Adds a sweet and delicate note, perfect with caviar.
- Red Caviar: Touch of luxury, gives savoriness and a unique texture to the dish.
- Frozen Beans: Bring creaminess and contrast to the crunchiness of the caviar.
- Cream: Creamy base that harmoniously binds all the ingredients.
- Parsley: Freshness and color to elegantly complete the dish.
- Worcestershire Sauce: Acidic notes that balance the richness of the other ingredients.
- Sweet Paprika: A pinch of spice to enhance the flavors without overpowering them.
- Butter: Essential for a velvety and flavorful sauce.
- Salt: Essential to enhance every single taste present in the dish.
Nutritional Values of the Pasta and Caviar Recipe
This dish offers an interesting mix of flavors and nutritional properties, with some aspects to consider:
- Spaghetti Alla Chitarra Pasta: provides complex carbohydrates for sustained energy.
- Red Caviar: rich in omega-3, contributes to cardiovascular health and brain well-being.
- Frozen Beans: a good source of plant-based proteins, dietary fibers that promote digestion.
- Cream and Butter: increase the calorie and saturated fat content of the dish, to be consumed in moderation.
- Worcester Sauce and Sweet Paprika: add flavor without significant calories but pay attention to the salt content.
Each serving contains about 450 calories, making this dish a more indulgent option. Perfect for special occasions or as an occasional treat, keeping an eye on the amount consumed.
Caviar Pasta: Easy and Delicious Recipe
Ingredients
- 400 g Pasta Type Spaghetti Alla Chitarra
- 1 Shallot
- 2 tbsp. Red Caviar
- 200 g Frozen Beans
- 150 g Cream
- 1 clump Parsley
- Worcestershire Sauce how much is enough
- 1 pinch Sweet Paprika
- 40 g Butter
- Salt how much is enough
Instructions
- Sauté chopped shallots in 40 g butter.
- Combine the boiled beans and drizzle with Worcester sauce.
- Add the cream, season with salt and insert a pinch of paprika. Simmer for a few minutes.
- Cook the pasta al dente and toss it in the pan with the bean sauce.
- Remove from heat and combine caviar.
- Sprinkle with chopped parsley and serve.
Notes
Variations for a Sophisticated Dish
Exploring new variations of this dish can turn it into a true culinary experience. For those who want to keep the base but play with flavors, replacing the red caviar with black caviar offers a bolder and richer note. Those looking for a more affordable option can opt for salmon roe, maintaining the dish’s elegance while reducing its cost.
For lovers of more intense flavors, adding a few drops of Tabasco sauce or a pinch of chopped chili will give the dish that spicy touch that never disappoints. Alternatively, those who prefer fresh notes can enhance the seasoning with finely chopped chives or wild arugula raw before serving.
Furthermore, experimenting with different types of pasta can completely transform the dish’s texture: for example, try using whole wheat tagliolini for an interesting contrast between rustic taste and the sophistication of the other ingredients.
Frequently Asked Questions
Discover the answers to the most common questions about this delicious Caviar Pasta recipe.
What type of pasta is recommended for this recipe?
The recommended type of pasta is spaghetti alla chitarra, but you can also choose another variety that you prefer.
How do you prepare the bean sauce for this recipe?
To prepare the bean sauce, start by sautéing the chopped shallot in butter. Add the boiled beans and sprinkle with Worcestershire sauce. Then add the cream, salt, and sweet paprika. Let it simmer for a few minutes.
At what point in the preparation should the red caviar be added?
After cooking the pasta al dente and sautéing it in the pan with the bean sauce, remove from heat and then add the red caviar. Mix well before serving!
