Crostoni di Cavolfiore alla Maniera Umbra is a delicious appetizer typical of Umbrian cuisine. This recipe involves using cauliflower, which is boiled until al dente and then seasoned with salt, freshly ground pepper, red wine vinegar, and extra-virgin olive oil. The bread slices are toasted and then topped with the seasoned cauliflower. This appetizer is best served hot and is a great way to start a meal with traditional Umbrian flavors.
Cauliflower Crostini Umbrian Style
Ingredients
- 1 Cauliflower Cauliflower
- to taste Extra-virgin Olive Oil Extra-virgin Olive Oil
- to taste Red Wine Vinegar Red Wine Vinegar
- to taste Salt Salt
- to taste Pepper Pepper
- a few slices Slightly Stale Toasted Bread Slightly Stale Toasted Bread
Instructions
- 1. Cook the cauliflower in salted water until al dente.
- 2. Drain the cauliflower and place it in a terracotta bowl over a pot of boiling water.
- 3. Chop the cauliflower and season with salt, freshly ground pepper, a little vinegar, and extra-virgin olive oil.
- 4. Keep the seasoning warm.
- 5. Toast the bread slices.
- 6. While the bread slices are still very hot, cover them with the seasoned cauliflower.
- 7. Serve the cauliflower crostini Umbrian style immediately.
Notes
Add some grated pecorino cheese on top of the cauliflower before serving.
