Sauce

Hollandaise sauce is one of the fundamental sauces in international cuisine. It is a creamy and velvety sauce, perfect for accompanying boiled fish, asparagus, Brussels …

White anchovy sauce is a creamy and flavorful condiment, perfect for enhancing pasta, vegetables, or other dishes. Made with bechamel sauce, anchovy butter, and filleted …

Cervella sauce is a tasty and versatile condiment, perfect for accompanying meat or fish dishes. Made with small cervella, egg yolks, lemon, chives, capers, parsley, …

The cold fish sauce is a delicious and refreshing condiment, perfect for enhancing pasta or accompanying fish dishes. Made with anchovies in oil, garlic, parsley, …

Anchovy Bechamel is a delicious sauce made with bechamel sauce enriched with desalted and finely chopped anchovies. This creamy and flavorful sauce can be used …