Browsing Category

Main Course

The main course category offers a wide selection of recipes to satisfy every palate. From meat dishes to fish-based preparations, here you will find a variety of tasty and nutritious recipes for your lunch or dinner. Our recipes are designed to please both meat lovers and fish enthusiasts, with options for all tastes and dietary preferences. Choose from a variety of meat cuts such as chicken, beef, pork, or lamb, and discover delicious recipes like roasts, stews, grills, and much more. If you prefer fish, you will find recipes with salmon, tuna, cod, and many other fishes, prepared in different ways to satisfy your culinary desires. Whether you are looking for a traditional main course or something more innovative, you will surely find the perfect recipe for your main meal.

Delight your palate with the traditional recipe of pan-seared mackerel with green beans, enhanced with a crunchy twist of toasted almonds. This healthy and balanced dish combines the delicate flavor of mackerel with the freshness of green beans and the aromatic intensity of thyme and parsley. Preparation time: 20 minutes. Cooking time: 25 minutes. Estimated calories: About 350 Kcal per serving.

25 January 2024

Recipe for Pan-Seared Mackerel with Green Beans

Main Course

Flavorful Mackerel and Green Beans Recipe Picture yourself sitting at the table, surrounded by the scents of the garden and the sea. Today, I’ll guide …

Veal Scallopini with Colorful Bell Peppers is a light and flavorful Mediterranean-inspired dish, enhanced by the addition of coarsely chopped toasted almonds for a crunchy twist. Perfect for a Mediterranean-flavored lunch with pleasant flavor and texture contrast.

25 January 2024

Recipe for Veal Slices with Colorful Peppers

Main Course

Flavorful Veal Slices with Colorful Peppers Recipe Are you on the lookout for a dish that combines lightness with the intense flavor of Mediterranean tradition? …

Delicious swordfish and seafood in a parchment packet, enhanced with tomatoes, bell peppers, parsley, and basil, baked to perfection, and served with a selection of Italian white wines.

24 January 2024

Recipe Swordfish in Parchment with Seafood

Main Course

Discover the Mediterranean Flavors: Baked Swordfish with a Seafood Medley Picture yourself sitting at the table, the scent of the sea filling the room, and …

Scampi on golden crostini, a refined recipe that combines the delicacy of scampi with the crunchiness of toasted crostini. A perfect symphony of sea flavors and the intensity of fresh basil.

24 January 2024

Recipe for Scampi on Golden Crostini

Main Course

Indulge in Seaside Elegance with this Scampi on Golden Crostini Recipe Picture yourself sitting at a beautifully set table, where the scent of the sea …

A refined and light dish: swordfish slices accompanied by fennel salad and new potatoes, seasoned with lemon juice and orange. Want a special touch? Caramelize the orange slices for a surprising sweetness!

24 January 2024

Swordfish with Fennel and New Potato Salad Recipe

Main Course

Swordfish and Crispy Salad Recipe Imagine being able to savor the taste of the sea and the freshness of the garden in one dish. With …

Delicious meat dish: veal scaloppine sautéed with butter, white wine, lemon juice, and capers, served hot. Add toasted pine nuts for a unique and crunchy twist. Perfect with light sides like fresh salad or steamed vegetables. Enjoy!

24 January 2024

Recipe for Veal Scaloppine with Capers

Main Course

Classic Italian Veal Scaloppine with Capers Are you looking for a dish that brings the authentic taste of Italian culinary tradition to your table? Today, …

Cotechino Vestito is a rich and traditional dish made with cotechino, beef, prosciutto, and aromatics, slowly cooked in a delightful mix of broth and red wine. Serve it sliced and drizzled with its savory filtered sauce. For a creative twist, add a hint of cinnamon and bay leaf for a spicy kick. Estimated calories: about 650 Kcal per serving.

19 January 2024

Recipe for Cotechino Vestito

Main Course

Warm Your Heart with a Classic: Dressed Cotechino Recipe When the temperatures drop and the air becomes crisp, it’s the perfect time to retreat to …

A traditional Italian dish perfect for game meat lovers: Roast woodcocks with sage. The combination of the intense flavor of wild meat with the pungent aroma of sage creates an unforgettable dish that will transport you straight to the Italian countryside.

15 January 2024

Roasted Woodcocks with Sage Recipe

Main Course

Indulge in the Flavors of the Italian Countryside: Roasted Game with Sage Are you a fan of authentic flavors and recipes that tell a story? …

Beer can chicken is a classic and irresistible dish, enhanced by the flavor of light beer and made even tastier with bay leaves and a splash of lemon juice. Served with new potatoes, it becomes a memorable culinary experience that elevates every bite.

12 January 2024

Beer Braised Chicken

Main Course

Grandma’s Sunday Beer Chicken Recipe Have you ever been on the hunt for that dish that, with its simplicity and unique flavor, manages to win …

26 December 2023

Rabbit Chops in Almond Crust

Main Course

Almond-Crusted Rabbit Chops Recipe Discover the authentic flavors of home cooking with a gourmet twist in our almond-crusted rabbit chops recipe. A dish that combines …