Browsing Category

Main Course

The main course category offers a wide selection of recipes to satisfy every palate. From meat dishes to fish-based preparations, here you will find a variety of tasty and nutritious recipes for your lunch or dinner. Our recipes are designed to please both meat lovers and fish enthusiasts, with options for all tastes and dietary preferences. Choose from a variety of meat cuts such as chicken, beef, pork, or lamb, and discover delicious recipes like roasts, stews, grills, and much more. If you prefer fish, you will find recipes with salmon, tuna, cod, and many other fishes, prepared in different ways to satisfy your culinary desires. Whether you are looking for a traditional main course or something more innovative, you will surely find the perfect recipe for your main meal.

Delight your guests with grilled mackerel fillets, topped with a homemade sea buckthorn sauce. A refined and light recipe, perfect for an outdoor summer dinner.

28 January 2024

Grilled Mackerel with Sea Buckthorn Sauce Recipe

Main Course

Grilled Silver Fish with Gooseberry Sauce Recipe When the aroma of the sea meets the sweetness of gooseberries, a dish that speaks of summer and …

Mackerel in carpione is a classic Italian recipe, enriched with pine nuts and raisins. The mackerel is fried and then layered with a sweet and sour sauce made of onions, pine nuts, raisins, white wine vinegar, and red wine. A flavorful dish with Mediterranean flavors, perfect to be enjoyed after a day of resting in the refrigerator.

28 January 2024

Recipe for Sgombri In Carpione

Main Course

Discovering the Italian Tradition: Marinated Mackerel Recipe Imagine yourself in a kitchen filled with the intense aromas of vinegar and onions harmoniously blending with the …

Pineapple pork loin is a tasty tropical dish that combines succulent pork loin, sweet pineapple, and a flavorful tomato sauce. Serve it to surprise your guests with exotic and traditional flavors.

28 January 2024

Pineapple Pork Loin Recipe

Main Course

Transform Your Lunch with Pineapple-Glazed Pork Loin Are you looking for a dish that combines culinary tradition with a hint of exoticism? Today, I’ll guide …

Delicious recipe for breaded veal liver with a touch of balsamic vinegar, enhanced with finely chopped herbs for irresistible flavor. Serve immediately to enjoy the crispness and tenderness. Enjoy!

28 January 2024

Veal Liver Breaded with Balsamic Vinegar Recipe

Main Course

Traditional Breaded Liver with a Balsamic Touch Are you looking for a dish that combines tradition and flavor in a surprising way? Today, I’ll guide …

Prepare the delicious Tuscan recipe of cibreo with chicken livers, enriched with a touch of lemon and black pepper. A dish rich in history and flavor, perfect to surprise your guests!

28 January 2024

Tuscan Delight with Chicken Livers Recipe

Main Course

Traditional Tuscan Chicken Livers Recipe: A Taste of Italy Imagine sitting in a cozy Italian restaurant under the warm Tuscan sun, with a steaming plate …

Beef with olives is a traditional Italian dish, perfect for special occasions or as Sunday comfort food. The beef is browned and then cooked with green olives after removing some of their saltiness. For an extra touch, add fresh rosemary and deglaze with robust red wine.

27 January 2024

Beef with Olives Recipe

Main Course

Homestyle Braised Beef with Olives Are you in search of a dish that embodies tradition and the simplicity of homemade cooking? Today, I’m sharing a …

Lamb chops with artichokes is a traditional dish perfect to celebrate Easter with rich and balanced flavors. The lamb slices are seasoned with prosciutto, artichokes, onion, garlic, rosemary, and white wine for a tasty outcome. A crunchy twist of toasted pine nuts adds originality to this Easter delicacy.

26 January 2024

Lamb Chops with Artichokes Recipe

Main Course

Celebrate Spring with a Classic Easter Dish: Lamb and Artichoke Stew As spring approaches, the aromas of the kitchen start to speak of celebration and …

Squid in green sauce is a delicious and light recipe, enriched with a fragrant green sauce. Tender squid are cooked in an aromatic broth and then dressed with a sauce made of olive oil, garlic, parsley, basil, and lemon juice. A crunchy touch of toasted breadcrumbs with lemon zest completes this dish with a taste of the sea.

26 January 2024

Recipe for Cuttlefish in Green Sauce: Taste of the Sea

Main Course

Seppioline in Green Sauce: A Taste of the Sea Picture the sound of the waves and the salty breeze brushing against your face. Now, bring …

The traditional beef porkolt is a flavorful Hungarian stew made with beef, onions, red peppers, and tomatoes, enriched with sweet paprika powder and a touch of garlic. A rich and comforting dish, perfect for a family dinner or to impress guests with the authentic flavors of Hungary.

25 January 2024

Beef Porkolt Recipe

Main Course

Experience the Warmth of Hungarian Cuisine with this Classic Recipe Picture a dish that embodies the warmth and tradition of a distant land, where each …

Mussels au gratin are a delightful dish, perfect for any occasion. Recipe with simple ingredients like white wine, garlic, parsley, butter, and breadcrumbs. The mussels are stuffed with a delicious mixture of mushrooms, breadcrumbs, and seasonings, then baked until golden. A final sprinkle of grated lemon zest adds a unique freshness to the dish.

25 January 2024

Recipe for Cozze Al Gratin

Main Course

Try This Mouthwatering Recipe: Baked Mussels with a Twist Imagine sitting at the table, in front of a steaming dish that encapsulates all the flavors …