Coconut Shrimp
Coconut shrimp is a delicious first course made with shrimp, peeled tomatoes, onion, coconut, milk, parsley, salt, pepper, and bay leaf. The coconut cream gives …
Penne with Artichokes and Mortadella
The recipe for Penne with Artichokes and Mortadella is a tasty and creamy first course. The artichokes are cut into wedges and flavored with garlic, …
Cold Tomato Soup
The Cold Tomato Soup is a delicious summer dish, perfect to enjoy as an appetizer or first course. Made with ripe red tomatoes, small cucumber, …
Broccoli and Pine Nut Pouches
Fagotti con Broccoletti ai Pinoli is a delicious first course made with fresh pasta sheets filled with a cream of broccoli, pine nuts, cheese, and …
St. Joseph’s Tagliatelle
Tagliatelle Di San Giuseppe is a traditional Italian first course. This recipe calls for dried chickpeas, flour, eggs, garlic, ground spicy red pepper, rosemary, extra-virgin …
Cold Pasta with Aromatic Herbs
Pasta Agli Aromi A Freddo is a refreshing and flavorful first course, perfect for summer days. Made with a blend of aromatic herbs such as …
Leek Risotto
Leek Risotto is a creamy and flavorful first course, perfect for true risotto lovers. Made with fresh leeks, vialone nano rice, white wine, and vegetable …
Cannelloni with Bechamel Sauce
Cannelloni alla besciamella is a delicious and creamy first course, perfect for a special lunch or dinner. This recipe involves using egg pasta filled with …
Shepherd’s Pasta
Pasta Del Pastore is a delicious Italian first course. This simple and tasty recipe combines fresh goat cheese, chopped parsley, olive oil, chili pepper, pepper, …
Delicious Pasta
Semini Golosi is a delicious first course made with semini pasta, ham puree, and vegetables. The vegetables are cooked and mashed, then mixed with the …
