Scallops with Saffron
Saffron Scallops is a delicious first course made with fresh scallops, shallot, butter, salt, white pepper, fish stock, white wine, cream, saffron stigmas, diced tomatoes, …
Mushroom Touch
Tocco Di Funghi is a delicious first course made with champignon mushrooms and softened dried porcini mushrooms. This recipe also includes peeled tomatoes, olive oil, …
Bucatini All’amatriciana
Bucatini all’amatriciana is a typical first course of Roman cuisine. This delicious pasta is seasoned with crispy pork cheek, red chili powder, and pecorino romano …
Oyster Risotto
Oyster Risotto is a delicate and refined first course, perfect for an elegant dinner. Prepared with rice, fresh oysters, champagne, white onions, chicken broth, butter, …
Cheese Risotto
Risotto ai Formaggi is a delicious creamy and flavorful first course. Prepared with rice, filtered and defatted meat broth, olive oil, and a selection of …
Tagliatelle with Jerusalem Artichokes
Tagliatelle Ai Topinambur is a tasty and flavorful dish, perfect for a special lunch or dinner. This recipe calls for fresh tagliatelle pasta, topinambur, tomato, …
Asparagus Macaroni
Maccheroni agli asparagi is a delicious first course typical of Italian cuisine. The maccheroni pasta is dressed with a creamy sauce made with asparagus tips, …
Sicilian Broccoli Pesto Bavette
Bavette with Sicilian Broccoli Pesto is a tasty and healthy first course. Bavette pasta is dressed with a creamy pesto made from broccoli, pine nuts, …
Wood-Fired Baked Bucatini
Prepare a large baking dish and place it on the work surface. Take the bucatini and arrange them inside the dish evenly. Make sure not …
Pasta with Grana Cheese
Pasta Con Il Grana is a simple and tasty dish, perfect for a quick lunch or dinner. Made with any type of pasta, salt, tomato, …
