Name: Carrot Cake: Easy and Delicious Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 140 g Flour; 150 g Raw sugar; 2 Carrots; 2 Eggs; 1/2 sachet Baking powder; 1/2 glass Olive oil; 30 g Butter; 50 g Sultana raisins; 20 g Walnuts (mince); 2 tbsp. Milk; 1 pinch Ginger; 1 pinch Nutmeg; abundant Icing sugar (for garnish); 1 tack Salt

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Are you looking for an easy recipe that is also delicious? The Carrot Ciambella is the perfect solution.

With only 350 calories per serving, it is an excellent choice for those who want to treat themselves to a sweet treat without feeling guilty.

Furthermore, the preparation time is just 20 minutes, while the cooking time is around 60 minutes: in less than an hour and a half, you will have a delicious dessert ready to impress everyone.

Let yourself be tempted by the sweetness of the carrots embraced by a soft and moist texture, making this ciambella irresistible with every bite.

Recipe Notes

DIFFICULTY: Easy and quick
PRO: Tasty and healthy
CONS: Long cooking time
PREPARATION: 20 minutes
NUTRITIONAL INFORMATION: 350 calories per serving
SUITABLE FOR: Carrot lovers and homemade sweets enthusiasts

Notes on the Ingredients of Carrot Cake

An easy and delicious recipe to try right away.

Flour: the base for the dough, gives structure to the cake.
Raw sugar: natural sweetness and a rustic touch.
Carrots: the heart of the recipe, bring moisture and sweetness.
Eggs: bind the ingredients, making the dough soft.
Yeast: for a tall and soft cake.
Olive oil: adds moisture and fruity notes, an alternative to butter.
Butter: for a richer consistency and intense flavor.
Sultana raisins: sweet flavor bursts in the soft mass.
Walnuts: crunchiness and depth of flavor.
Milk: adjusts the consistency of the dough.
Ginger & Nutmeg: warm spices that enhance the flavor of the carrots.
Powdered sugar: sweet and decorative finish on the surface.
Salt: balances the sweetness enhancing the overall flavors of the cake.

Nutritional Values of Vegetable Rolled Sweet

This dish, rich and tasty, presents several nutritional aspects to consider:

Source of energy: With 350 calories per serving, it offers a good energy intake, ideal for breakfast or as an afternoon snack.
Rich in vitamins and minerals: Thanks to the carrots, it is a source of beta-carotene (vitamin A), useful for vision and skin. Additionally, walnuts add beneficial omega-3 for the heart.
Dietary fiber: Sultana raisins and walnuts increase the fiber intake, promoting digestion and a sense of satiety.
Sugars and fats: The presence of raw sugar, butter, and olive oil requires moderation in daily consumption to maintain a balanced diet.

In summary, this recipe can be an excellent sweet alternative that combines taste with some nutritional benefits if consumed judiciously.

Carrot Cake: Easy and Delicious Recipe

Servings 6

Prep Time 20

Cook Time 1

Total Time 1 20

Ingredients

140 g Flour
150 g Raw sugar
2 Carrots
2 Eggs
1/2 sachet Baking powder
1/2 glass Olive oil
30 g Butter
50 g Sultana raisins
20 g Walnuts mince
2 tbsp. Milk
1 pinch Ginger
1 pinch Nutmeg
abundant Icing sugar for garnish
1 tack Salt

Instructions

In a bowl, mix the flour, sugar, baking powder, a pinch of salt, a pinch of ginger and a pinch of nutmeg.
Add two tablespoons of milk, half a cup of oil, melted butter and eggs. Mix until the mixture is smooth.
Incorporate the raisins and chopped walnuts and mix.
Finally, add the peeled, washed and finely chopped carrots.
Butter a bundt pan mold, pour in the mixture and bake in a preheated oven at 170°C for about an hour. Withdraw, let cool well. Unmold, sprinkle the doughnut with plenty of powdered sugar and serve.

Notes

For an even yummier version, you can add a spreadable cheese frosting to the recipe. Mix 100 g of spreadable cheese with 50 g of powdered sugar and 1 tablespoon of milk until smooth. Pour the frosting over the completely cooled doughnut for an extra touch of sweetness and creaminess.

Author: Tips4Food

Calories: 350kcal

Course: Desserts

Keyword: Breakfast, Carrot Cake, Carrots, Delicious, Easy recipe, sweet

Tasty Variations and Useful Tips

For those who love to experiment in the kitchen, there are numerous variations to further enrich this delight. A first idea could be to replace the raisins with chocolate chips or pieces of candied fruit, for an even sweeter and more inviting touch. For those who enjoy more intense flavors, adding a pinch of cinnamon or cardamom to the base of the recipe can provide a pleasant surprise to the palate.

Alternatively, those who prefer citrus notes can include grated orange or lemon zest in the preparation, thus giving freshness and aroma. Finally, for the more daring who desire unusual yet fascinating combinations, it is possible to incorporate poppy seeds or chopped almonds into the mixture for a unique crunchiness.

Each proposed variation aims to personalize the creation according to specific tastes and needs without distorting the original balance of the ingredients. By experimenting, one can discover their perfect version!

Frequently Asked Questions

Some frequently asked questions from our readers.

How can I store the Carrot Cake?

You can store the carrot cake in an airtight container at room temperature for 2-3 days or in the refrigerator to extend its freshness.

Can I substitute the walnuts with another type of dried fruit?

Yes, you can substitute the walnuts with other dried fruits such as almonds, hazelnuts, or pistachios, according to your preference.

Can the Carrot Cake be frozen?

Yes, you can freeze it. Wrap the cake well in plastic wrap and then place it in a food bag before putting it in the freezer. Consume it within 1 month to ensure the optimal flavor.