The Cardinal Punch: a drink that embodies perfection in a glass.
This easy and quick recipe, with only 300 calories per serving, is ideal for those looking for a tasty cocktail without spending hours in the kitchen.
With a preparation time of just 5 minutes and no need for cooking, it’s perfect for any occasion, from an impromptu party to a relaxing moment at home.
Let yourself be tempted by its unmistakable flavor and discover how to make it step by step.
Recipe Notes
- DIFFICULTY: simple
- PRO: quick to prepare
- CONS: no cooking time
- PREPARATION: 5 minutes
- NUTRITIONAL NOTES: 300 calories per serving
- SUITABLE FOR: a special occasion or a casual party
Notes on the Cardinal Punch Ingredients
An intriguing and sophisticated drink that will win over your guests.
- White Wine: Choose a dry wine to balance the sweetness of the other ingredients.
- White Vermouth: Adds an aromatic note and complexity to the punch.
- Rum: Opt for a light rum to maintain the drink’s light color.
- Cognac: Provides depth and richness, choose a good quality one.
- Lemon: Use only fresh juice for unparalleled freshness in the final taste.
Nutritional Values of Cardinal Punch
This dish, characterized by a mix of alcoholic beverages and citrus fruits, presents some nutritional aspects to consider:
- White Wine and White Vermouth: Provide antioxidants like resveratrol, but have a high caloric intake due to the alcohol content.
- Rum and Cognac: Contribute a significant amount of calories without providing essential nutrients. Abuse can have negative effects on health.
- Lemon: Adds a touch of vitamin C and boosts the immune system, partially balancing the less healthy aspects of the drink.
In conclusion, although the dish can be enjoyed occasionally in festive contexts, it is important to moderate its consumption to maintain a nutritional balance. With 300 calories per serving, this drink is positioned as an option to be enjoyed mindfully.
Cardinal Punch: Quick & Easy Recipe
Ingredients
- 2/7 di bowl White Wine preferably dry
- 1/7 di bowl White Vermouth for an aromatic touch
- 2/7 di bowl Rum choose a good quality rum
- 2/7 di bowl Cognac to enrich the flavor
- 1 slice Lemon to serve
Instructions
- Prepare in bowl with ice cubes.
- Serve in the gotto with a slice of lemon.
Notes
Variations and Ideas for a Refined Punch
The Cardinal Punch, with its blend of flavors, offers a perfect base for exploring new variations. Here are some creative ideas:
By replacing White Wine with Prosecco or Champagne, you can achieve a more sparkling and festive version.
The addition of fresh fruits such as raspberries, strawberries, or orange slices not only enriches the flavor but also adds a vibrant touch of color to the drink.
For those looking to reduce alcohol, you can substitute part of the Rum and Cognac with natural fruit juices like apple or peach, while still keeping Vermouth to maintain a certain character.
A winter variation could involve the introduction of warm spices like cinnamon, cloves, and star anise, to be infused in the mix before serving.
Each proposed variation aims to personalize this drink according to personal preferences or to adapt it to the different seasons of the year. Experimenting with diverse ingredients can turn it into a surprising sensory discovery with every sip!
Frequently Asked Questions
Some frequently asked questions from our readers.
What type of drink is Cardinal Punch?
Cardinal Punch is a delicious alcoholic beverage made with rum and other ingredients that is prepared in a bowl with ice.
Is a lemon slice needed in the preparation of Cardinal Punch?
Yes, to complete the presentation and add a fresh touch to the drink, a lemon slice is served in the glass along with the Cardinal Punch.
