The Cardinale is a classic cocktail made with rum, vermouth Cinzano Rosè, bitter Campari, mandarinetto, and a cherry garnish. It is a drink with a strong and balanced flavor, perfect for cocktail enthusiasts who enjoy bold flavors. Prepare it in a few simple steps and enjoy it chilled.
Cardinal
Ingredients
- 2/3 Rum Rum
- 1/3 Vermouth Cinzano Rosè Vermouth Cinzano Rosè
- A Few Drops Bitter Campari Bitter Campari
- A Few Drops Mandarinetto Mandarinetto
- 1 Cherry Cherry
Instructions
- 1. Take a shaker and add the rum, vermouth Cinzano Rosè, bitter Campari, and Mandarinetto.
- 2. Shake the ingredients vigorously in the shaker for about 10-15 seconds.
- 3. Take cocktail glasses and fill them with ice.
- 4. Pour the contents of the shaker into the cocktail glasses, being careful to strain the ice.
- 5. Garnish each glass with a cherry.
- 6. Serve the Cardinal immediately and enjoy it cold.
Notes
Add a splash of lemon juice for a touch of freshness.
