Bruschetta with Bruss is a simple and tasty appetizer, perfect to start a meal with friends and family. The slices of stale homemade bread are lightly toasted in the oven and then rubbed with a clove of garlic to give an intense flavor. On top of the bread slices, Bruss cheese is spread, which provides a creamy texture and a unique taste. To complete the dish, it is drizzled with a little olive oil and a sprinkle of finely chopped onion is added. The result is a well-balanced and irresistible bruschetta.
Bruschetta with Bruss
Ingredients
- 8 Slices Stale Homemade Bread Stale Homemade Bread
- 1 Clove Garlic Garlic
- Bruss Cheese Bruss Cheese
- Olive Oil Olive Oil
- Onion Onion
Instructions
- 1. Lightly toast 8 slices of stale homemade bread in the oven.
- 2. Rub the bread slices with 1 clove of garlic.
- 3. Spread Bruss cheese on top.
- 4. Drizzle with a little olive oil.
- 5. Add a small amount of finely chopped onion.
Notes
Add halved cherry tomatoes as a garnish.
