The first time I tried Biancomangiare was in the fall, when I was looking for something sweet but light to finish a dinner with friends. Its delicacy immediately won me over, making it my go-to dessert when I’m short on time but still want to impress my guests.
This easy and quick recipe for Biancomangiare is perfect for those looking for a tasty dessert without spending hours in the kitchen. With only 350 calories per serving, it’s also suitable for those watching their weight. Preparation and cooking together only take 30 minutes.
Experience the best version of this Italian culinary classic, following a simple guide that will lead you straight to culinary success.
Recipe Notes
- DIFFICULTY LEVEL: easy
- PRO: ready in 30 minutes
- CONS: calories per serving: 350
- PREPARATION TIME: 10 minutes
- COOKING TIME: 20 minutes
- IDEAL FOR: quick and tasty dessert
Notes on the ingredients of the Blancmange Recipe: Easy and Quick Recipe
Let’s discover together how to make this dessert sublime.
- Cream: Choose a high-quality cream for a creamy and velvety texture.
- Sugar: Adjust the quantity according to taste, more or less sweet.
- Cornstarch: Essential for thickening the mixture, without forming lumps.
- Lemon zest: Use only the yellow part, avoiding the bitter white underneath.
Nutritional Values of Biancomangiare
This dessert preparation, known for its simplicity and quick execution, offers an interesting mix of nutritional values. Here are some aspects to consider:
- Cream: Source of saturated fats and calories, contributes to the creaminess of the dish but can increase the total calorie intake.
- Sugar: Provides immediate energy, but excessive consumption can have negative effects on long-term health.
- Cornstarch: Acts as a thickener, providing a pleasant consistency without significantly affecting the nutritional value.
- Lemon zest: Enriches the dish with aromatic notes and provides vitamin C, benefiting the immune system.
In conclusion, although this recipe can be an indulgent pleasure with its 350 calories per serving, it is important to enjoy it in moderation as part of a balanced diet.
Blancmange: Quick and Easy Recipe
Ingredients
- 50 cl Cream fresh
- 150 g Sugar
- 60 g Cornstarch
- 1 Lemon zest untreated
Instructions
- Mix starch and sugar together.
- Add the cream a little at a time.
- Add the lemon peel.
- Slowly cook the mixture over a gentle flame, stirring as for a cream.
- When the mixture is thick, after removing the lemon peel, fill 6 glass ramekins, previously soaked in cold water.
- Cover them with cling film and keep them in the refrigerator until ready to serve.
Notes
Creative Variations of White Spoon Dessert
Exploring the variations of this classic dessert is a fascinating culinary journey. A popular option is to introduce vanilla or almond extract to further enrich the aroma and taste. For those looking for lighter alternatives, replacing cream with coconut or almond milk offers a less caloric but equally creamy and satisfying version.
Additionally, adding fresh fruit such as raspberries or peach pieces can transform it into a refreshing summer dessert. Citrus flavor enthusiasts may appreciate the addition of orange juice to the mixture for a tangy note that balances the sweetness.
For the more adventurous, experimenting with spices like cinnamon or cardamom brings a surprising aromatic complexity that makes every bite memorable. These customizations not only enhance the gustatory pleasure but also invite to explore endless combinations to reinvent this beloved dessert.
Frequently Asked Questions
Discover the answers to the most common questions about this delicious and quick recipe!
What type of dessert is Biancomangiare?
Biancomangiare is a typical Italian spoon dessert, creamy and delicate.
How should Biancomangiare be stored?
You can store Biancomangiare in the refrigerator, covered with plastic wrap, until ready to serve.
Can I substitute the lemon zest with something else?
Yes, if you prefer, you can substitute the lemon zest with vanilla or cinnamon to flavor your Biancomangiare.
