Homestyle Braised Beef with Olives
Are you in search of a dish that embodies tradition and the simplicity of homemade cooking? Today, I’m sharing a recipe that brings the warmth of Sunday lunches to your table: a hearty and comforting main course, perfect for any occasion.
I still remember when my grandma used to make this dish; the aroma of the beef blending with the green olives was the unmistakable sign that it was time to sit down at the table. Every bite was a celebration of authentic flavors, the kind that only the skilled hands of a cook who puts love into their food can deliver.
In our version, the stars of the show are simple yet full of character ingredients: succulent meat and bold-tasting olives, softened by a brief boil in hot water. The addition of melted butter with oil creates the perfect base to brown the meat until it becomes irresistibly golden. And if you want to add that special touch to your dish, follow the suggested twist: a sprig of fresh rosemary and a glass of red wine will give life to an unforgettable symphony of flavors.
Put on your apron and get ready to rediscover the delicious ties of homestyle cooking!
Recipe Notes
- EASE: This is a traditional recipe that’s easy to whip up.
- FLAVORFUL: Get ready for a rich and deep flavor, thanks to the olives and beef.
- PREP TIME: Quick and easy, only 10 minutes.
- COOKING TIME: A succulent dish in just 37 minutes.
- NUTRITIONAL NOTES: Approximately 600 calories per serving.
Notes on the Recipe Ingredients
- Beef: packed with protein and iron
- Green Olives: full of healthy fats and antioxidants
- Butter and Oil: add flavor and prevent burning
Nutritional Aspects
Let’s explore the benefits of this delicious recipe for Olive Beef:
- High-quality protein source from the beef.
- Healthy monounsaturated fats from the green olives.
- Moderate calorie intake, around 600 calories per serving.
- Low-carb content, perfect for those following a low-carb diet.
- Potential antioxidant action due to the oils in the olives.
- Gluten-free recipe, suitable for those with celiac disease (check the butter used).
Beef with Olives Recipe
Instructions
- Start by placing the green olives in a pot with boiling water and let them cook for 7 minutes to remove some of their saltiness.
- Meanwhile, in a large skillet, melt a knob of butter with a drizzle of oil over medium heat. This combination will help prevent the butter from burning and will give more flavor to the beef.
- Once the butter is completely melted, gently place the piece of beef in the skillet and let it brown for about 15 minutes, turning it on all sides for even cooking.
- Season the beef with salt and pepper to taste, then add the olives drained from the water.
- Let it all cook for another 15 minutes, turning the beef occasionally so that it flavors well with the olives.
Notes
Variations of Olive Beef Recipe
Add a personal touch with these variations of the classic dish.
- Olive Beef with Sun-Dried Tomatoes: Add sun-dried tomatoes for a more intense flavor.
- Olive Beef with Potatoes: Serve the dish with roasted or boiled potatoes.
- Braised Olive Beef: Create a braised version by adding broth and simmering it slowly.
Frequently Asked Questions About the Olive Beef Recipe
If you’re unsure about how to prepare Olive Beef, here are the answers to the most common questions.
How can I reduce the saltiness of the olives?
Place the olives in a pot with boiling water and let them cook for 7 minutes.
How can I prevent the butter from burning while cooking the meat?
Melt a knob of butter with a drizzle of oil over medium heat.
How can I make the dish even more flavorful?
Add a sprig of fresh rosemary and deglaze with a glass of robust red wine.
