Mouthwatering Baked Stuffed Mushrooms
Picture a side dish that embraces the flavors of autumn and brings the simplicity of nature to your table: baked stuffed mushrooms. This dish, with its golden crust and intense flavor, is perfect to accompany a variety of mains or to be enjoyed on its own as a flavorful vegetarian dish.
I still remember when my grandma used to whip up this delight on chilly autumn evenings. The kitchen would fill with the inviting aroma of garlic and fresh parsley, while the sizzle of the mushrooms under the broiler promised goodness in every bite. Today, I’ll guide you through this recipe that has warmed many of my family moments.
In just a few steps, you can transform simple ingredients like cultivated mushrooms, aromatic herbs, and breadcrumbs into a tasty side dish. And if you want to add that special touch that makes every dish unforgettable, follow the suggested twist: a sprinkle of grated cheese before baking will make it even more irresistible!
Dive into the culinary adventure of baked stuffed mushrooms and discover how surprisingly delightful such a simple dish can be!
Recipe Notes
- LEVEL: Easy and quick to prepare in just 45 minutes.
- PROS: Delicious flavor and crispy gratin topping.
- CONS: Be mindful of cooking time to avoid mushrooms becoming too dry.
- PREPARATION: Thoroughly clean the mushrooms and add aromatic layers for an intense flavor.
- NUTRITIONAL NOTES: Approximately 150 calories per serving, light and tasty.
Notes on the Ingredients for the Recipe
- Cultivated Mushrooms: go for fresh, high-quality mushrooms for a better flavor.
- Parsley: adds freshness and color to the dish.
- Garlic: gives a delightful aroma to the baked mushrooms.
- Breadcrumbs: creates a crispy crust during baking.
- Olive Oil: use good quality oil to enhance the flavor of the mushrooms.
- Chili Flakes: adds an optional spicy kick to the baked mushrooms.
Nutritional Aspects
Let’s discover the benefits of Baked Stuffed Mushrooms together:
- Low in calories, only 150 Kcal per serving.
- Rich in fiber thanks to the mushrooms, great for digestion.
- Source of minerals and vitamins in parsley and garlic.
- Chili, a metabolism ally for its thermogenic properties.
- Olive oil, the heart of the Mediterranean diet and rich in good fats.
- Breadcrumbs provide crunchiness without excess calories.
- Tip: add parmesan or pecorino for extra calcium!
Baked Stuffed Mushrooms Recipe
Ingredients
- 800 g Mushrooms Cultivated
- Parsley as needed
- Garlic as needed
- Salt as needed
- Breadcrumbs as needed
- Olive oil as needed
- Chili pepper as needed
Instructions
- Start by cleaning the mushrooms, removing the less tender parts. Immerse them in water and wash them thoroughly to remove any residual dirt.
- Prepare a large baking dish, drizzle with olive oil, sprinkle with breadcrumbs and a pinch of salt.
- Arrange the mushrooms in the dish and sprinkle them with a aromatic mix of fresh parsley, crushed garlic, and chili flakes to give a spicy note to the dish.
- Season each layer of mushrooms with more olive oil, salt, and breadcrumbs to create a golden crust during cooking.
- Bake the mushrooms at 200°C for about 30 minutes or until they are nicely gratinated on the surface.
- Once cooked, let them cool slightly before serving as a delicious side dish.
Notes
Variations of Baked Stuffed Mushrooms Recipe
Add a unique twist to the recipe with these variations:
- Extra cheesy topping: Sprinkle some parmesan or pecorino romano before baking for an extra crispy texture.
- Extra crunch: Incorporate chopped nuts for an added crunch and unique flavor.
Frequently Asked Questions About the Recipe
Find out the answers to the most common questions about this delicious baked stuffed mushrooms recipe.
How can I make the stuffed mushrooms more crispy?
Before baking the mushrooms, sprinkle some grated parmesan or pecorino cheese on top for an extra crispy gratin.
Can I substitute the breadcrumbs with a gluten-free alternative?
Yes, you can use gluten-free breadcrumbs or cornmeal to achieve the same crispy effect during cooking.
How can I store leftover stuffed mushrooms?
You can store leftover stuffed mushrooms in an airtight container in the refrigerator for 2-3 days and reheat them in the oven before serving again.
