Indulgent Berry Delight Dessert Recipe
Imagine being able to savor the freshness of ice cream and the intense aroma of berries, all wrapped in a sweet and crispy cloud. Today, I’ll guide you step by step in creating a dessert that’s pure magic for your taste buds: a spoonful delight that blends together summer flavors and winter comfort.
I still remember when my grandmother used to make this dish on warm summer evenings; it was her special way to end our Sunday family meals. Every time I replicate this recipe, I feel like a child again, eagerly waiting for that masterpiece to come out of the oven.
I’ll reveal how to create an astonishing sweet spoonful delight, where strawberry ice cream meets the tartness of berries and the sweetness of golden meringue. A play of temperatures and balances that will win over all your guests from the first taste. Pay close attention to each step: from choosing the ingredients to the final touch before baking, every detail will help make this dish unforgettable.
Recipe Notes
- EASE: Quick and easy to whip up.
- PROS: Combines ice cream and meringue for a surprising dessert.
- CONS: Requires careful attention to prevent the ice cream from melting in the oven.
- PREPARATION: Fast, only 30 minutes total.
- NUTRITIONAL NOTES: Approximately 300 calories per serving.
Notes on the Recipe’s Ingredients
- Strawberry Ice Cream: opt for high-quality ice cream for the best result
- Mixed Berries: rich in antioxidants and vitamins, they bring a refreshing touch to the dessert
- Sugar: regulates the sweetness of the dessert; you can reduce the amount if you prefer
- Ready-Made Sponge Cake: a soft and neutral base that pairs perfectly with the ice cream and berries
- Egg Whites: essential for creating a light and fluffy meringue
- Salt: enhances the flavor of the meringue and balances the sweetness of the dessert
Nutritional Aspects
The Berry Baked Gelato Bomb is a dessert that not only tastes incredible but also has nutritional benefits.
- Rich in antioxidants thanks to the berries.
- Controlled calorie intake, approximately 300 Kcal per serving.
- Source of protein from egg whites.
- Contains simple sugars for quick energy.
- Low fat content, if the gelato is low in fat.
- Sponge cake provides complex carbohydrates for prolonged satiety.
- Possibility to add pistachios for healthy fats and extra fiber.
Baked Gelato Bomb with Berries Recipe
Ingredients
- 400 g Ice Cream Strawberry
- 100 g Berries Mixed
- 100 g Sugar
- 1 Sponge Cake Ready-made
- 3 Egg Whites
- to taste Salt
Instructions
- Allow the gelato to soften slightly at room temperature, then transfer it to a semicircle mold or the mold of your choice, leveling it well. Place in the freezer for at least 15 minutes.
- Meanwhile, blend the berries with two tablespoons of sugar and a glass of water, then strain the resulting mixture with a sieve.
- Cut out a disc from the sponge cake the size of the base of the mold and soak it with the prepared berry sauce, making sure it soaks well.
- Whip the egg whites to stiff peaks with the remaining sugar and a pinch of salt, using an electric whisk until you get a soft but firm meringue.
- Preheat the oven to 250 degrees Celsius.
- Place the sponge cake disc on a baking tray, place the gelato on top, and completely cover with the whipped meringue, creating a uniform layer.
- Bake for about 3-4 minutes, just enough time to lightly brown the meringue without melting the gelato.
- Serve the baked gelato bomb immediately, accompanied by the remaining berry sauce.
Notes
Variations of the Ultimate Baked Ice Cream Bomb with Berries
Make your baked ice cream bomb unique with these delicious variations:
- Switch things up by using vanilla or chocolate ice cream for a different twist.
- Swap the berries for a rich chocolate or exotic fruit sauce.
- Add cookie chunks or chopped hazelnuts between the ice cream and meringue for a crunchy texture.
Frequently Asked Questions about the Recipe
Find the answers to the most common questions about this delightful recipe!
How can I store the baked ice cream bombe leftovers?
You can store the baked ice cream bombe in the freezer for up to 2 days.
Can I substitute the strawberry ice cream with a different flavor?
Yes, you can customize the recipe with your favorite ice cream flavor.
What can I use instead of mixed berries?
You can use fresh seasonal fruit or mixed berry jam.
Can I prepare the mixed berry sauce in advance?
Yes, you can prepare the mixed berry sauce and store it in the refrigerator for up to 2 days.
